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Cheek Bistro

128 Wishlisted
~$60/pax
❉ 1 Michelin Star In a nod to Cheek by Jowl, CHEEK BISTRO is its cheekier younger sibling by Chef Rishi Naleendra and his wife Manuela Toniolo. It flaunts a more playful personality, whether through its concept or vibe. Small or large sharing plates showcase familiar flavours but in exciting guises, such as with bold flavour combinations or unconventional executions.

21 Boon Tat Street
Singapore 069620

(open in Google Maps)

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
06:00pm - 10:30pm

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Reviews

From the Burpple community

Recommended dishes: Burrata cheese, beef tartare, fried pigeon, pork chop, sourdough bread with butter (they make their own butter!)

This place wasn't cheap, but every dish was sooo good. 10/10 would come back again!

1 Like

The dish that saved the day. Smoky lamb ribs, and love it with the smoked eggplant yogurt sauce at the side. Expected a lot from Cheek Bistro, given that it was previously Cheek by Jowl, which I really loved the food during my visit three years back when they just opened doors. But the dishes we had so far didn’t really live up to the expectations, only this was good.

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Taste: 4/5

#burpple #burpplesg

Not too oily and quail meat is soft.

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Taste: 3.5/5

#burpple #burpplesg

Interesting starter but not impressed by it. Chicken liver parfait is light and not too jelat though.

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Taste: 3.5/5

#burpple #burpplesg

1 Like

Can’t compare to the ones we had at Maggie Joan. Butter was meh.

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Taste: 3.5/5

#burpple #burpplesg

Beautifully crisp of skin, the Barramundi at @cheek.sg bistro is ideal for anyone who is partial to fish. It comes in a good size cut that’s thick and tastes really fresh. But what propels the one here to the next level are the braised leeks and umami mussel-based sauce beneath. They give this dish a unique-to-Cheek distinction. The accompanying salad also plays a part as the mixed leaves come tossed in a dressing that’s deliciously nuanced ($36). Furthermore, as if she could have predicted our food order, the Rosé from @weawines recommended by Manuela when we were first seated, paired seamlessly with the fish.

3 Likes
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