11 Lorong 3 Toa Payoh
Jackson Square Block A
Singapore 319579

(open in Google Maps)

Saturday:
08:00am - 02:00pm

Sunday:
08:00am - 02:00pm

Monday:
Closed

Tuesday:
08:00am - 04:00pm

Wednesday:
08:00am - 04:00pm

Thursday:
08:00am - 04:00pm

Friday:
08:00am - 04:00pm

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Reviews

From the Burpple community

Superb lard-y noodle mix with perfectly roasted fatty char siew. The wantons that came tgt in the soup was great too! Good bite and chock full of ingredients.

Slightly on the pricey side ($6), considering the ulu location. The queue is rather slow moving as well (probably lots of takeaway orders) so we waited for 30+mins although we reached early (11.15?)

Located within an industrial estate, but there was still a 30 mins queue on Saturday. A really good bowl of wonton mee that got the different components right. This is the malaysia style wonton mee that uses more soy sauce.

Char siew was simply outstanding - crispy on the outside yet tender and moist. The meat to fat ratio was perfect. Will certainly order a plate of char siew ($12) next time.

Noodle was springy though not al dente. Soup was very rich and tasty. Wonton was fresh and contains chestnut. Definitely one of the top few wonton mees in SG

Had to try this Wonton Noodles after reading the write up by Wong Ah Yoke in ST - really that good? Arrived at 11.30am on a week day. Queue was 5 persons. Not a good sign but maybe it’s because of the rain. Ordered the deluxe version with abalone that cost $11. The noodles were very al dente and the Char Siew has just the right proportions of lean and fatty meat. Not too sweet too. The generous bits of fried lard made it almost perfect. Forget the abalone, next time just go for the standard $6 wonton mee if you want perfect. Good for you Wong Ah Yoke!

Interestin place for a Michelin Guide recommended Wonton Mee... Theres aplenty of lard n the noodle is smooth, but the char siew is jus brilliant ! Its a chef style kinda wonton n i feel gd of knowin this noodle hse. I will return for it.

A sizzling pot of rice covered in fried pork lard, raw egg yolk, dark soy sauce, and prawn paste pork ribs. A satisfying dish with nicely crisp rice at the bottom, while taking a bite of the unique prawn paste pork ribs.

Chef Kang Prawn Noodle House
Address: Blk 85 Toa Payoh Lorong 4, Unit 01-328, Singapore 310085
#chefkang #burpple

1 Like

Wanton mee is an ubiquitous dish that I'd loved since I was a kid. As an adult, I can't say I've had many bowls that sparked the same joy.
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However this #michelin affirmed 𝘄𝗮𝗻𝘁𝗼𝗻 𝗺𝗲𝗲 ($6) was in a class of its own. The noodles were flawless — fragrant egginess underscored by a delicate thinness and impeccably crunchy bite. The only flaw was that I couldn't bear to have it covered by the flavourful sauce, but the whole profile was gorgeously elevated when the pork lard and their prawn-paste-loaded chili was mixed in.
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Their char siew was also a pleasant surprise, one of the rare stalls with good char siew — almost comparable to Fung Kee, a roast meats specialist whose noodles are perhaps not as good. It's the fattier cut which I don't prefer, but it was satisfying nonetheless. The dumplings were also generous in filling, whilst wrapped with finesse.
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[𝙏𝙤𝙖 𝙋𝙖𝙮𝙤𝙝] 𝘾𝙝𝙚𝙛 𝙇𝙖𝙣𝙜'𝙨 𝙉𝙤𝙤𝙙𝙡𝙚 𝙃𝙤𝙪𝙨𝙚
📍 𝟭𝟭 𝗟𝗼𝗿 𝟯 𝗧𝗼𝗮 𝗣𝗮𝘆𝗼𝗵, 𝗕𝗹𝗼𝗰𝗸 𝗔 𝗝𝗮𝗰𝗸𝘀𝗼𝗻 𝗦𝗾𝘂𝗮𝗿𝗲, 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝟯𝟭𝟵𝟱𝟳𝟵
⏱️ (Tues-Fri) 8am-4pm, (Sat-Sun) 8am-2pm; 𝒄𝒍𝒐𝒔𝒆𝒅 𝒐𝒏 𝑴𝒐𝒏𝒅𝒂𝒚𝒔

2 Likes
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