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11 Lorong 3 Toa Payoh
Jackson Square Block A
Singapore 319579

(open in Google Maps)
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Saturday:
10:00am - 02:00pm

Sunday:
10:00am - 02:00pm

Monday:
Closed

Tuesday:
08:00am - 04:00pm

Wednesday:
08:00am - 04:00pm

Thursday:
08:00am - 04:00pm

Friday:
08:00am - 04:00pm

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Reviews

From the Burpple community

HK style of wanton mee, springy with sauce that flavour but not too sweet.
Comes with fatty char siew and 2 big wanton.
The wanton very interesting , beside it’s huge, filling with minced pork, black fungus and water chestnuts.
Too bad My bowl doesn’t have a lot of crispy pork lard. But it’s very good bowl of wanton mee.
💰$5
📍Chef Kang’s Noodle House.
Block A, Jackson Square, 11 Toa Payoh Lorong 3.

Finally tried this much hyped wanton mee and i’m glad to say we weren’t disappointed.

The noodles & especially the char siew were both excellent; their springy noodles are specially imported from Hong Kong, while the char siew were well charred & fatty. Overall, it is definitely above average and i will definitely be back again for more.

We went after lunch time on a weekday and there was no queue at all, so you can try going at this timing to avoid the long queue.

3 Likes

When it involves Wanton Mee, the one who usually doesn’t queue for food ends up queueing too — made my way and spent an hour before getting my grubby hands on this; in no way were they slow, but the queue is seemingly long because of the amount of large orders they had which inevitably slow things down. Everything was well-executed; from the springy, thin noodles to the flavourful sauce which provides a lot of depth to the dish; the pork lard being all crisp without all that grease being trapped within, and the Char Siew was all tender whilst delivering a meaty bite — a balance in between being lean, and fatty. I really like the soup that the wantons are swimming in; that rich chicken broth is absolutely delicious and warms the soul — a rarity for typical soups accompanying Wanton Mee, while the wantons were plump and well filled with meat and even comes with chestnuts for a bite. I would say I wouldn’t mind queueing up for this again, though probably waiting for the crowds to die down would be a better time (or would the crowds even die down for this one?).

4 Likes