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11 Lorong 3 Toa Payoh
Jackson Square Block A
Singapore 319579

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Wednesday:
08:00am - 04:00pm

Thursday:
08:00am - 04:00pm

Friday:
08:00am - 04:00pm

Saturday:
10:00am - 02:00pm

Sunday:
10:00am - 02:00pm

Monday:
08:00am - 04:00pm

Tuesday:
08:00am - 04:00pm

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Reviews

From the Burpple community

Finally tried this much hyped wanton mee and i’m glad to say we weren’t disappointed.

The noodles & especially the char siew were both excellent; their springy noodles are specially imported from Hong Kong, while the char siew were well charred & fatty. Overall, it is definitely above average and i will definitely be back again for more.

We went after lunch time on a weekday and there was no queue at all, so you can try going at this timing to avoid the long queue.

3 Likes

When it involves Wanton Mee, the one who usually doesn’t queue for food ends up queueing too — made my way and spent an hour before getting my grubby hands on this; in no way were they slow, but the queue is seemingly long because of the amount of large orders they had which inevitably slow things down. Everything was well-executed; from the springy, thin noodles to the flavourful sauce which provides a lot of depth to the dish; the pork lard being all crisp without all that grease being trapped within, and the Char Siew was all tender whilst delivering a meaty bite — a balance in between being lean, and fatty. I really like the soup that the wantons are swimming in; that rich chicken broth is absolutely delicious and warms the soul — a rarity for typical soups accompanying Wanton Mee, while the wantons were plump and well filled with meat and even comes with chestnuts for a bite. I would say I wouldn’t mind queueing up for this again, though probably waiting for the crowds to die down would be a better time (or would the crowds even die down for this one?).

3 Likes

Maybe that’s b’cos they start from 8am from this week onwards. So a good news for the early birds, and perhaps it’ll help to alleviate the crowd throughout the morning.
There was improvement in their Wanton, with distinct prawn and crunchy chestnut. Overall, the eggy firm texture of the noodles still stood out as the star. However, their Char Siew wasn’t as good today. 1 bowl was lacking the char while the 2nd bowl had way too much fats.
Overall still a good bowl of Wanton Mee above many others. Maybe food just taste better when you have to queue for it?

2 Likes