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11 Lorong 3 Toa Payoh
Jackson Square Block A
Singapore 319579

(open in Google Maps)

10:00am - 02:00pm

10:00am - 02:00pm


08:00am - 04:00pm

08:00am - 04:00pm

08:00am - 04:00pm

08:00am - 04:00pm

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From the Burpple community

Or the soup version for change? Though less the chilli and dark sauce, I kinda liked that I could better taste the noodles here. And of cos, more of their flavourful soup. Not a bad idea sometimes when I just want something lighter in taste.

But nonetheless, still a good Wanton Mee eat since it’s nearby. Still one that stands out in terms of its noodles, Char Siew and soup. Also kinda more consistent now.

1 Like

Unassuming wanton mee perfectly done by the guys at Chef Kang’s! Costing just $5, and with just the right amount of portion, this bowl of wanton mee is one of the best, if not the best, I have ever eaten. The queue has died down now but the standard is still at its tip top. Go support!

I’m still gonna return for my favourite wanton noodles here ! Springy noodles , generous amount of fillings in those dumplings , tender char siew .... All greatness in one plate 💫 .
#雲吞麵 #叉燒 #麵食主義 #新加坡美食 #burppleeats #burpple #jyfoodlogue


HK style of wanton mee, springy with sauce that flavour but not too sweet.
Comes with fatty char siew and 2 big wanton.
The wanton very interesting , beside it’s huge, filling with minced pork, black fungus and water chestnuts.
Too bad My bowl doesn’t have a lot of crispy pork lard. But it’s very good bowl of wanton mee.
📍Chef Kang’s Noodle House.
Block A, Jackson Square, 11 Toa Payoh Lorong 3.

Finally tried this much hyped wanton mee and i’m glad to say we weren’t disappointed.

The noodles & especially the char siew were both excellent; their springy noodles are specially imported from Hong Kong, while the char siew were well charred & fatty. Overall, it is definitely above average and i will definitely be back again for more.

We went after lunch time on a weekday and there was no queue at all, so you can try going at this timing to avoid the long queue.