85 Lorong 4 Toa Payoh
#01-328
Singapore 310085

(open in Google Maps)

Monday:
Closed

Tuesday:
10:00am - 04:00pm

Wednesday:
10:00am - 04:00pm

Thursday:
10:00am - 04:00pm

Friday:
10:00am - 04:00pm

Saturday:
10:00am - 04:00pm

Sunday:
10:00am - 04:00pm

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Reviews

From the Burpple community

Place was almost empty at 12.15pm. No lunch crowd. Ordered their prawn noodles (Chef Kang’s Prawn Noodles duh) instead of their Hot stone Prawn Paste Spare Ribs rice. Service was fast but then there was no other customer to serve.

Perhaps I was all hyped up by the reviews I read. Perhaps I’m spoilt by the likes of Beach Road Prawn Noodles but I felt disappointed as the star dish of the restaurant was really mediocre. Stock was neither bland nor flavourful. Noodles were blanched about right but there was no Omph!when coupled with the prawn stock. The prawns themselves were not very fresh as evident from the difficulties in peeling the shells. Rather, the star of the dish was the prawn paste spare rib (actually a generously large piece of pork chop). Crisp on the outside juicy band tender meat inside with just a hint of fat. Very flavourful as well from the prawn paste marinate. I almost ordered another piece.

Not happy with the dish overall, since I came for prawn noodles and got a very good pork chop instead. And rather expensive at S$10 a bowl. At one stage I actually suspected Chef Kang is no more associated with this restaurant. Not coming back.

Sweet umami prawn broth with big head prawns and prawn paste chicken chop served with your noodle choice. The takeaway packaging was really compact and separates the noodle from the soup to prevent sogginess.

Soup was too sweet for my liking. Kinda pricey for the amount and quality of ingredients given.

The prawn soup is legit! Not like super thick but you can smell the prawn smell from the next seat when the noodles came. The har cheong gai is tasty but it would be better if its crispy. The claypot rice crisp up nicely with the heated claypot. Overall will come back if there is short queue and I'm around the area but will not come back just for it.

Comes with deshelled prawns + yellow noodles, thin bee hoon or mixed. Downer for me because don't have the thick bee hoon that I favour.
Soup was really sweet-tasty, may not be everyone's cup of tea (or broth).
Comes with a side of har cheong (prawn paste) pork ribs.
At this price, as I was eating I had a conversation with my wife, is it value for money??? Conclusion was, yes if you compare with ramen. Why ramen can charge $15+++ for no liao??? BUT less value for money when you compare to hawker prawn mee la...the har cheong pork rib can't cost $7 more right? So the premium comes from Chef Kang's Michelin brand.

Another Downer - only cash accepted. For a small restaurant eatery set up, I expect more convenience.

Queued about 15 mins for this, and the broth was so worth it! Sweet and flavourful, very comforting to have on a rainy day. The noodles also weren’t too soft, boiled to perfection. The king prawn, however, wasn’t impressive (not super fresh or juicy) and the spare rib was served cold and I couldn’t taste the prawn paste in it. Wouldn’t specially queue again for this bowl of noodles, not the best priced despite its Michelin status!

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