335 Smith Street
#02-006/007 Chinatown Complex Market & Food Centre
Singapore 050335

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11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

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From the Burpple community

A milky soup that is packed with flavour that you will drink every drop of it. In each bowl contains rings of fish maw, slices of pig stomach, that has a slight gaminess unfortunately, and cuts of chicken. Nevertheless, this is still a comforting bowl of chicken soup for the soup though it might be slightly pricier than the other similar soups nearby.
✨ Chef Sham Fish Maw Pig Stomach Chicken
📍 335 Smith Street, Chinatown Complex Food Centre, Unit 02-007, Singapore 050335
🍴 [Self-Funded]

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This stall is the only one that sells this combination soup. And of course, I had to try it since I’ve come here to try their pork trotters anyway.

The soup was “fresh” to me - without additional additives like MSG etc, as with the ingredients. I’d say this is worth having.

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It’s not common to find black bean pork trotter at the hawkers. So decided to give it a go. I’d say it’s nothing extraordinary, tasted just like braised pork trotter.

A friend recommended this saying it’s one of the better ones in SG. I like that they serve in a clay bowl and was piping hot. The meat was tender - fall off the bone, which means it’s likely to be cooked for long hours 👍

The downside was the portion of pork trotter was not much. For the same price, I’d rather go to Authentic Mun Chee Kee.


I love vinegar pork trotters and the one sold here ($6.80) has just the right balance of sour and sweet notes, which goes really well with rice. The pork trotter has a good fat-to-meat ratio, but I wish the meat is a little softer. It is also somewhat disappointing to find that the hair on the pig trotter skin is not removed thoroughly:/

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I am not a big fan of pig stomach soup as I often find it too peppery for my liking, but the Fish Maw Pig Stomach Chicken Soup ($6.80) from Chef Sham H.K. Vinegar Trotters and Fish Maw Pig Stomach Chicken stall at Chinatown Complex Food Centre (#02-007) is a different story altogether.

The old hen (老母鸡) soup is boiled for over 20 hours and the end result is a rich and flavourful collagen-packed soup. The pig stomach is tender and the pieces of chicken in the soup have a nice bite. Having said that, my favourite ingredient is the crunchy fish maw that soaks up the delicious soup - so good!

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