335 Smith Street
#02-006/007 Chinatown Complex Market & Food Centre
Singapore 050335

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Monday:
11:00am - 08:00pm

Tuesday:
11:00am - 08:00pm

Wednesday:
11:00am - 08:00pm

Thursday:
11:00am - 08:00pm

Friday:
11:00am - 08:00pm

Saturday:
11:00am - 08:00pm

Sunday:
11:00am - 08:00pm

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Reviews

From the Burpple community

This stall is the only one that sells this combination soup. And of course, I had to try it since I’ve come here to try their pork trotters anyway.

The soup was “fresh” to me - without additional additives like MSG etc, as with the ingredients. I’d say this is worth having.

1 Like

It’s not common to find black bean pork trotter at the hawkers. So decided to give it a go. I’d say it’s nothing extraordinary, tasted just like braised pork trotter.

A friend recommended this saying it’s one of the better ones in SG. I like that they serve in a clay bowl and was piping hot. The meat was tender - fall off the bone, which means it’s likely to be cooked for long hours 👍

The downside was the portion of pork trotter was not much. For the same price, I’d rather go to Authentic Mun Chee Kee.

2 Likes

I love vinegar pork trotters and the one sold here ($6.80) has just the right balance of sour and sweet notes, which goes really well with rice. The pork trotter has a good fat-to-meat ratio, but I wish the meat is a little softer. It is also somewhat disappointing to find that the hair on the pig trotter skin is not removed thoroughly:/

1 Like

I am not a big fan of pig stomach soup as I often find it too peppery for my liking, but the Fish Maw Pig Stomach Chicken Soup ($6.80) from Chef Sham H.K. Vinegar Trotters and Fish Maw Pig Stomach Chicken stall at Chinatown Complex Food Centre (#02-007) is a different story altogether.

The old hen (老母鸡) soup is boiled for over 20 hours and the end result is a rich and flavourful collagen-packed soup. The pig stomach is tender and the pieces of chicken in the soup have a nice bite. Having said that, my favourite ingredient is the crunchy fish maw that soaks up the delicious soup - so good!

1 Like

Quite different from the normal, this was a sticky sauce which goes well with rice. The sweet, sour and ginger notes were present but more surpressed than normal, making it more a delicious stew. Pig trotters were so soft and gelatinous.
Generous portion too, best get it to share

Must try! Just keep an open mind

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