352 Clementi Avenue 2
#01-153 City West
Singapore 120352

(open in Google Maps)

Thursday:
07:00am - 08:30pm

Friday:
07:00am - 08:30pm

Saturday:
07:00am - 08:30pm

Sunday:
07:00am - 08:30pm

Monday:
07:00am - 08:30pm

Tuesday:
07:00am - 08:30pm

Wednesday:
07:00am - 08:30pm

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Reviews

From the Burpple community

I thought it was over priced because this is only you tiao and itโ€™s priced the same as the char siew Cheong fun but I think itโ€™s better because the you tiao was crispy which added a different texture in my mouth the crunch! And it absorbed some of the sauce too making every mouthful crunchy and flavourful

1 Like

Lots of char Siew inside and is really worth the $4 I paid for it. They have other outlets and the taste is quite consistent. I have tried the other outlets too.

1 Like

What a delight! โ€” Soft and silky handmade rice rolls brimming with plump, crunchy prawns, doused in a generous pool of salty-savoury light soya sauce and sprinkle of roasted sesame seeds to complete the dish.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #chefweihkcheongfun

โ˜๏ธ see full review on ig @nibsandgobs

https://www.instagram.com/p/CZl2qUBvTm3/?utm_medium=copy_link

All Chee Cheong Fun was made to order on the spot. There are four choices on the Menu, Plain Chee Cheong Fun at $3, Mushrooms, Char Siew Chee Cheong Fun at $4 and Shrimps Chee Cheong Fun at $5.

Mushroom Cheong Fun ๆธฏๅผ้ฒœ่‡่‚ ็ฒ‰ - $4
The translucent rice rolls cradle stir-fried shitake and Shimeji mushrooms. The rolls were springy and smooth, drenched in the savoury sweet dark sauce with white sesame seeds toppings.

This one has been making waves recently; started by former Peach Garden Dim Sumโ€™s Head Chef, Chef Wei HK Cheong Fun has opened a third outlet at Bangkit, after the ones in Clementi and Bedok drew crowds and queues for this silky smooth comfort food.

Specialising in HK-style Cheong Fun with all orders are freshly-made in stall;l, every element of this humble dish, from the soft, velvety rice noodle sheets to the sauce and the fillings, is prepared daily on-site using old-school traditional methods.

Currently they have it in plain and 3 different fillings:

Signature Mushroom Cheong Fun ($4); Shiitake and shimeji mushrooms stir-fried in butter and oyster sauce.

Char Siew Cheong Fun ($4); Filled with bits of pork char-siew and perfect for meat lovers. My preferred flavour ๐Ÿ‘

Prawn Cheong Fun ($5) thatโ€™s made with a substantial amount of fresh prawns!

You can tell a cheong fun is good when it's skin is translucent enough for the fillings to peer through teasingly at you ๐Ÿ˜› although all elements of the Cheong Fun is pretty, I would prefer to have my cheong fun skin to even thinner.

Chef Wei HK Cheong Fun is located at
๐Ÿ“209 New Upper Changi Rd, FoodHub 01-633, Singapore 460209
๐Ÿ“352 Clementi Ave 2, 01-153, Singapore 120352
๐Ÿ“257 Bangkit Rd, Singapore 670257

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