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2 Seah Im Road
#01-59 Seah Im Food Centre
Singapore 099114

(open in Google Maps)

11:00am - 02:00pm

11:00am - 02:00pm

11:00am - 02:00pm

11:00am - 02:00pm

11:00am - 02:00pm

11:00am - 02:00pm

11:00am - 02:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Looks legit BUT the taste was totally underwhelming. No trace of wok hei nor was the stock flavourful. The prawns were fresh and crunchy but I felt that Uncle could have cooked those prawns longer with the mee instead of just throwing the prawns in and mixing them with the hot mee. Chilli was decent but that’s about it.

Ordered a plate to share, but when we wanted to get an extra pair of chopsticks, the lady (who I must add was, extremely rude) said only 1 pair of chopsticks is allowed. Ridiculous.

Had the Hokkien mee ($3) with extra ingredients ($2). Noodles too wet, weren’t infused with any flavour of the prawn stock. Cheap (and that’s it) but not worth the effort and having to face the rude auntie.

Prawns are fresh, but overcooked. A pity. Chilli hardly elevated the dish; there just wasn’t enough kick to it.

Value for money but otherwise, skip.

1 Like

Heard lots of good things about Cheng Ji at Seah Im and decided to give it a try since we were in the area. The Hokkien Mee here was decent, nothing to shout about although the sambal does elevate the noodles quite a bit. I thought that the noodles could be simmered in the broth for a little while longer for the noodles to absorb the taste, perhaps the throngs of customers resulted in this.

On a side note, it's pretty rare to be able to find a plate of Hokkien Mee at $2.50 these days but it is available here. I got a bigger plate for $3 and boy, was I stuffed.

1 Like

This stall is known for its Hokkien mee, but that received mixed reviews among the Tastemakers. Instead, it's the Oyster Omelette ($3) that was more memorable for them. Tastemaker Ice Blossom loves how the oysters were sufficiently plump and juicy, as well as the lightly crisp yet wobbly texture of the starch and egg batter. The accompanying chilli is a tad sweet, yet spicy and aromatic. Moreover, it's a steal at $3 — perfect for end-month budgets, as Tastemaker Julius Lim so rightly says!
Avg Price: $5 per person
Photo by Burpple Tastemaker Julius Lim


Off you go Monday Blues, with this plate of awesome noodles from 成記炒蝦麵蠔煎! Literally cheap and good, considering the bountiful portion of noodles and ingredients. Not surprising to find a long queue in front of the stall.
I love it in the wet version, and in this one, the noodles were fried to a thick gooey texture with the gravy stock. Just one little complain; it's losing out slightly on the wok hei, probably the stock could be richer. Don't miss out on the sambal chili for a twist in flavor, but it can get spicy after a while! Tummy filled, craving satisfied!

#burpple #burpplesg #sgfood #sgfoodies #foodporn #loveforhawkerfood #seahimfoodcentre #成記炒蝦麵蠔煎 #friedhokkienprawnmee #burppleseahimfoodcentre


Cheng Ji Chao Xia Mian Hao Jian - 成记炒虾面蚝煎 (#01-59) only sells two dishes, Hokkien Prawn Noodles and Oyster Omelette. Both were as popular amongst the foodies at Seah Im Food Centre. And I can now see why.

The oysters were relatively plump and bouncy. My favourite part has to be that stir-fried starch mixed with egg batter. The light crisp and soft wobbly consistency is my delightful indulgence. Moreover, I love dipping every single bite in that tad sweet but spicy aromatic chilli sauce. 😋