74 Amoy Street
Singapore 069893

(open in Google Maps)

Saturday:
11:00am - 02:30pm
05:00pm - 10:00pm

Sunday:
Closed

Monday:
11:00am - 02:30pm
05:00pm - 10:00pm

Tuesday:
11:00am - 02:30pm
05:00pm - 10:00pm

Wednesday:
11:00am - 02:30pm
05:00pm - 10:00pm

Thursday:
11:00am - 02:30pm
05:00pm - 10:00pm

Friday:
11:00am - 02:30pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Taste similar to the Chinese yam dish; mushroom with light crunch as lightly fried prior to stir-fry; quite oily..

Simple yet flavorful dish; mild crunch with some wok-hei; slight oily but a dish I would eat again..

Chicken is crispy & well-marinated with spices; not spicy but quite salty; dried chilli > chicken..

Opted for seabass fillet; thick & big fish slices are fresh & no fishy taste; broth is flavorful, not sour or spicy, but quite salty..

The Fish Fillet in Sour Soup 重庆酸菜鱼 ($29.80 for large) did not disappoint - it is spicy, tangy and flavourful, and the delicious broth goes really well with a bowl of rice. I like that it has a spicy and tangy kick without being overpowering (i.e. not the kind that you will choke on) and there is a certain smoothness to the soup that makes it very palatable. The fish is soft and smooth, and it comes with a generous amount of enoki mushroom that adds texture to the dish.

I have not tried many 酸菜鱼but I did had a few previously, and this is by far my favourite. The large portion is more than enough for 3 pax. The menu at Chengdu is quite extensive but unfortunately we didn’t have enough stomach space to try the other dishes. Looking forward to coming back again someday!

Not as smooth as expected. A little bit on the saltier side. Better with rice.

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