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27 Yong Siak Street
Singapore 168654

(open in Google Maps)

Monday:
10:30am - 03:00pm

Tuesday:
Closed

Wednesday:
10:30am - 03:00pm
05:30pm - 09:00pm

Thursday:
10:30am - 03:00pm
05:30pm - 09:00pm

Friday:
10:30am - 03:00pm
05:30pm - 09:00pm

Saturday:
10:30am - 03:00pm
05:30pm - 09:00pm

Sunday:
10:30am - 03:00pm
05:30pm - 09:00pm

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Reviews

From the Burpple community

Beside selling their Hainanese zi char, they actually famous for their signature pandan chiffon cake, at the price of $5 per slice and $40 whole cafe.

The texture was good and you could taste the gula melaka in it.

Even thought the chicken chop was tender but it doesn’t really crispy as expected and it was a bit dry for me.

The curry sauce was nice though, much like a green green taste to me, with potatoes in it.

The tofu was very fluffy but the taste wasn’t really exciting as I expected. Probably the minced meat doesn’t really enhance the taste.

A very open appetite soup that I enjoy drinking it. You could find lots of duck meat bone inside the soup.

This is not the usual Hokkien mee sold in Hawker centres. It’s the authentic Hokkien mee started by the Hokkien long time back. The gravy is just the right texture not too liquid nor thick. Add a dash of the black vinegar provided and the taste changes. The acidity actually enhances the noodles overall taste. Ingredients like prawns, pork, fish slices form the whole dish well. This dish is not on the menu. Advance order must be made at least a day or more before. The other just as good dish is the mee goreng. No advance order needed.

1 Like

My favourite kaya ever!! This homemade kaya is not overly sweet, has an intoxicating fragrance of coconut milk, and has a texture that almost resembles a cloud. It is a very refreshing change from your typical extremely sweet and sticky traditional kaya!

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