6A Shenton Way
#02-29 Downtown Gallery
Singapore 068815

(open in Google Maps)

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

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Mapo Don - $10.80
Chen’s Mapo Tofu was awarded Michelin Bib Gourmand for 2019 / 2021. Upon tasting I can understand why. Ordered their Chen’s signature mapo tofu and savoury minced meat. I can’t take spice that well, so I only ordered spicy level 1, which has a nice level of kick. The dish is a balance of spicy, savoury and fragrant. The numbness will slowly kick in and it’s rather addictive! Go try it yourself
Chen’s Mapo Tofu

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Back again to Chen's Mapo Tofu for a revisit after 4 years!

And again, I couldnt decide on which items to get so we got the half half dan dan mian and mapo tofu don ($14). Also got a calamansi drink ($3) and fried veg and chicken gyozas ($5 for 3 piece) to complete the meal! The prices are nett with no further svc charge or gst!

I recalled that the mapo tofu was SUPER SPICY MALA , not the kind that our singaporean taste buds are used to. and yep, it is still as mala spicy, even at level 1 spiciness! It is not the sweet mapo tofu that we typically get at tze char stalls, but just super mala, is more spicy mala than the malaxiangguo! be warned, not kids-friendly unless your kid can take spice well!

The dan dan mian was also slightly spicy, but peanut taste of the sauce was more pronounced! Fried gyoza was good with the mayo dip given!

i must say the prices have increased quite alot. based on my review for the visit 4 years ago, the same half half set (comes with drink) was only $10.80! (Hehe my historical food reviews help provide me with such useful insights lol)

waaaa if you are someone that can’t handle spice; maybe you shd skip this or prep a drink to go w it HAHAHA

it’s nice but the spice slowly kicks in. this is only level 1 spice level

The mapo don is bomb, soup is bomb, even the veg is bomb too!!!! Would defo come back again

The Tofu is just so addictive with the Szechuan peppers infused into the sauce . The rice is also a slightly chewy sticky rice similar to Japanese rice . I finished all the rice which speaks a lot about how much I like the “Zhup” and the rice

I think one of the effects of CB is that it makes you crave for food that is not easily found in your heartland neighbourhood.

Would love to have a bowl of steaming hot rice topped with the silk smooth tofu coupled with fiery red Szechuan chilli sauce!