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5 Raffles Avenue
Level 4 Mandarin Oriental Singapore
Singapore 039797

(open in Google Maps)

Sunday:
11:00am - 01:00pm
12:00pm - 02:30pm
01:30pm - 03:30pm
06:30pm - 10:30pm

Monday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
11:00am - 01:00pm
12:00pm - 02:30pm
01:30pm - 03:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

The afternoon tea at MO Bar in Mandarin Oriental changes seasonally, and each season is inspired by a different theme. This time, in celebration of MO BAR’s 1st anniversary, MO Bar has launched a new Black and Gold afternoon tea, inspiration taken from the bar’s contemporary interior. Coming here is like slowly opening up a coveted gift; the excitement and anticipation of what’s coming up next. First we were introduced to a golden tin teemed with jewels of coffee spheres reminiscent of caviar, made using a molecular gastronomy technique, balanced by a layer of the velvety pear puree underneath. Followed by some Taraba Crab Vol Au Vent and Smoked Hamachi on Seaweed Crackers and Yuzu.

Next will be their two-tier tray that’s not only for the tastebuds, but also for the aesthetic senses of course, with a food selection in hues of black and gold. Savory nibbles come first always, from Boston Lobster Roll, Wagyu Pastrami with Japanese Pickle, and Ebi Shrimp with Sriracha Aioli. The bottom tier is made up of a fantastic selection of desserts, including Dulcey Puffed Rice with Chocolate Caramelized Banana Sphere, Citrus Confit with Yuzu Cream, Black Sesame Sponge with Coconut Ganache and Chocolate Pâte Sablée with Dark Chocolate Mousse. They are found to have an interesting combination of textures, with just the right amount of sweetness. Freshly baked Vanilla and Black Sesame Scones are next, tease those beauties open and spread them with a triple ensembles of clotted cream and delicate-tasting jams.

This Black and Gold Afternoon Tea is priced at $48 per person or $88 for two, inclusive of one pot of coffee or TWG tea; $65 per person, inclusive of one cocktail or mocktail; or $68 per person, includes one glass of “R” de Ruinart Champagne. Only available til end of October!

Unexpectedly good duck and roasted pork. We definitely went for seconds 😋

1 Like

Unique to Cherry Garden is the julienned Rosella fruit and spring onion sauce to enliven the flavour of the Yu Sheng. It might be a good idea to leave out the crab meat during the tossing as those delicate meat pieces will be inundated by the sauces and other ingredients.
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Find out more at https://www.sgfoodonfoot.com/2019/01/cherry-garden-mandarin-oriental.html
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Cherry Garden
Mandarin Oriental Singapore
Marina Square
5 Raffles Avenue
Singapore 039797
Nearest MRT: Promenade (CC Line), Esplanade (CC Line)

Opening Hours:
Weekday Lunch: 12pm - 230pm
Weekend Dim Sum Buffet: 11am - 1pm, 130pm to 330pm
Dinner: 630pm to 1030pm

1 Like

We checked it the revamped MO Bar recently, and here’s the Mother of dragon drink, inspired by Vietnam’s Halong Bay! Other than the bold cocktails, there are some good bar bites on the menu like this Japanese Somen Noodles which we wouldn’t mind having for supper now.

If you are dining in, you will witness the sea creatures and greens swimming in a large pot of superior broth and have the fun of ladling the ingredients out of the big pot. It is available for takeaway as well but it will be presented in a daintier fashion.
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Find out more at https://www.sgfoodonfoot.com/2019/01/cherry-garden-mandarin-oriental.html
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Cherry Garden
Mandarin Oriental Singapore
Marina Square
5 Raffles Avenue
Singapore 039797
Nearest MRT: Promenade (CC Line), Esplanade (CC Line)

1 Like

The Crackling Pork was well down, crispy on the outside, tender in the middle and fats do melt.

The black Chashu was better than expected. I personally do not like Chashu, they are sometimes dry and strange lol. But this was good, it was pretty tender and sweet.

1 Like
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