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5 Raffles Avenue
Level 4 Mandarin Oriental Singapore
Singapore 039797

(open in Google Maps)

Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
11:00am - 01:00pm
12:00pm - 02:30pm
01:30pm - 03:30pm
06:30pm - 10:30pm

Sunday:
11:00am - 01:00pm
12:00pm - 02:30pm
01:30pm - 03:30pm
06:30pm - 10:30pm

Monday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Unexpectedly good duck and roasted pork. We definitely went for seconds 😋

1 Like

Unique to Cherry Garden is the julienned Rosella fruit and spring onion sauce to enliven the flavour of the Yu Sheng. It might be a good idea to leave out the crab meat during the tossing as those delicate meat pieces will be inundated by the sauces and other ingredients.
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Find out more at https://www.sgfoodonfoot.com/2019/01/cherry-garden-mandarin-oriental.html
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Cherry Garden
Mandarin Oriental Singapore
Marina Square
5 Raffles Avenue
Singapore 039797
Nearest MRT: Promenade (CC Line), Esplanade (CC Line)

Opening Hours:
Weekday Lunch: 12pm - 230pm
Weekend Dim Sum Buffet: 11am - 1pm, 130pm to 330pm
Dinner: 630pm to 1030pm

1 Like

We checked it the revamped MO Bar recently, and here’s the Mother of dragon drink, inspired by Vietnam’s Halong Bay! Other than the bold cocktails, there are some good bar bites on the menu like this Japanese Somen Noodles which we wouldn’t mind having for supper now.

If you are dining in, you will witness the sea creatures and greens swimming in a large pot of superior broth and have the fun of ladling the ingredients out of the big pot. It is available for takeaway as well but it will be presented in a daintier fashion.
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Find out more at https://www.sgfoodonfoot.com/2019/01/cherry-garden-mandarin-oriental.html
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Cherry Garden
Mandarin Oriental Singapore
Marina Square
5 Raffles Avenue
Singapore 039797
Nearest MRT: Promenade (CC Line), Esplanade (CC Line)

1 Like

The Crackling Pork was well down, crispy on the outside, tender in the middle and fats do melt.

The black Chashu was better than expected. I personally do not like Chashu, they are sometimes dry and strange lol. But this was good, it was pretty tender and sweet.

1 Like

I actually wouldn't recommend this, the skin of the wrap was way too thick and full of flour. I can taste the flour. Very disappointing.

But they did cook the duck separately as we ordered a whole duck and that was super tender.

1 Like
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