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127 Lorong 1 Toa Payoh
#02-30 Toa Payoh West Market & Food Centre
Singapore 310127

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Tuesday:
06:00am - 01:00pm

Wednesday:
06:00am - 01:00pm

Thursday:
06:00am - 01:00pm

Friday:
06:00am - 01:00pm

Saturday:
06:00am - 01:00pm

Sunday:
06:00am - 01:00pm

Monday:
Closed

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Reviews

From the Burpple community

At around 9 am, this place has a snake queue and we waited for 30 mins to get our hand on this famous white carrot cake. Unwrap and taste the warm carrot cake. Taste good as usual but we wouldn’t order this takeaway size anymore as it is too jialat for 1 person to finish them all. The portion is good for 2 persons πŸ€“

2 Likes

Renowned for their carrot cake, Chey Sua has won multiple food awards and commendations over the years, and it’s not hard to see why.

Expect waiting time of up to an hour during peak hours. Available from $2.50 onwards, the carrot cake is fried with preserved turnips to a thin crisp and savory sweet chilli is spread thinly at the top. The chilli gives the carrot cake a different dimension and elevates it to the next level.

Price: $2.50/$3/$4
πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

3 Likes

It’s thin, flat crispy carrot cake.
I can taste the spicy chili in the carrot cake coz the Aunty cooked it together with the carrot cake.
Prepare to queue for it πŸ˜†.
πŸ’°$3
πŸ“Chey Sua Carrot Cake.
Block 127, Toa Payoh Lorong 1, #02-30.

1 Like

Chey Sua Carrot Cake has been selling their handmade carrot cake for years before they were listed in Michelin Bib Gourmand in 2018.
Please read my review at www.hungryghost.sg

3 Likes

Minimum 45-minute wait but worth it. Crispy outside, pillowy inside. I didn't know the humble carrot cake could be created this way. If there's carrot cake perfection, this might be it.

The best ever carrot cake. On my first bite, It tasted like oyster omelette minus the oysters. It is oily but you need the oil to make it very crispy! Deserving of its top notch rating.

1 Like
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