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29 Stanley Street
Singapore 068738

(open in Google Maps)

Monday:
05:00pm - 01:00am

Tuesday:
05:00pm - 01:00am

Wednesday:
05:00pm - 01:00am

Thursday:
05:00pm - 01:00am

Friday:
05:00pm - 01:00am

Saturday:
06:00pm - 01:00am

Sunday:
Closed

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Finally we came to end of the set dinner with some dessert. They have the dorayaki, pinenut matcha ice cream and lemon tart. What a exciting way to end my 2019 with their awesome dinner. Thanks for curating such interesting set dinner.

2 Likes

Here comes the main dish of the menu, prepared with foie gras and black truffle sauce.

The truffle smell immediately hit me before I eat, surprisingly juicy and easily chew. I wouldn’t mind having another bowl of it.

1 Like

This is my favourite dish on the menu, both tasted really great and I like how they melted inside my mouth.

Second dish on the menu was the sashimi set. I’m not really a sashimi person but I still enjoy both of them.

1 Like

Ended my 2019 new year eve celebration here with their special 5 courses set dinner of $78++

The first item was the zensai, comes with the prawn with shiso & quail egg tempura together with grilled salmon in sweet miso.

The portion was bigger than I expected for the first dish especially the salmon.

Both prepared very well and the grilled salmon was juicy and fresh.

Chi Kinjo separates into 2 floors with top for the restaurant and bottom for the bar. The bar specialise in highballs, with their beverage consist of a base spirit topped with non-alcoholic, carbonated mixers, stirred and served in a tall glass layered with loads of ice.

Mine was one of it that mixed with Tanqueray 10 Gin, fresh pear juice, lemon juice, simply syrup, tonic water and rosemary sprig.

Unlike the usual cocktail, this is was less alcoholic taste but more taste on the fruits. Which is very refreshing without the strong alcohol. $16++

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