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The New Zealand beef was great. Perfect crust and doneness. The simple garlic butter sauce worked very well. Loved the potato gratin as well. $33.50 well spent.
Pan seared New Zealand lamb back strap, minted kumara mash with a rich mint jus. Meat wasn't gamey at all but was a bit tough for my liking.
Perfect medium rare venison served with parsnip crisp and berry glaze. I didn't like it as it was a bit gamey but my sisters loved it.
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