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30 Victoria Street
#01-24 Chijmes
Singapore 187996

(open in Google Maps)
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11:30am - 03:30pm
06:00pm - 10:30pm

11:30am - 03:30pm
06:00pm - 10:30pm

11:30am - 03:30pm
06:00pm - 10:30pm

11:30am - 03:30pm
06:00pm - 10:30pm

11:30am - 03:30pm
06:00pm - 10:30pm

11:30am - 03:30pm
06:00pm - 10:30pm

11:30am - 03:30pm
06:00pm - 10:30pm

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From the Burpple community

My dad chose to celebrate his birthday here and as it is always the case with dining at “Lei Garden”, everything about our meal was pretty much flawless.
One of our favourites from amongst all that we ordered was this dish of steamed grouper with housemade X.O. sauce.
The boneless slices of fish were magnificently fresh and bouncy. Each slice was topped with just the right amount of the mildly spicy, umami sauce. This allowed the natural flavour of the grouper to come through while enhancing it with a little boost of tastiness.


The style of Peking Duck here is to serve the skin with a slice of meat in paper-thin egg crepes. Personally I like to savour the crisp skin on its own. So I made it a point to polish off the meat first.
We decided to have the rest of the duck simply chopped up and covered in “chup” (the aromatic braising sauce). It was decent enough but then again, the meat is never the reason for ordering Peking Duck.


What a change from the anorexic, fibrous and insipid green “dou miao” that’s the norm nowadays.
Each pea shoot on this plate was shockingly plump, juicy, succulent and crisp.
I’m sure the way it was stir-fried, probably using only the best stock, played a big part in the resulting deliciousness.