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9 Mohamed Sultan Road
#01-01
Singapore 238959

(open in Google Maps)

Friday:
11:30am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:00pm

Sunday:
11:30am - 03:00pm
06:00pm - 10:00pm

Monday:
11:30am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

Had the Chirashi Kou ($35) which contained a huge dollop of ikura and 2 slices each of salmon, amaebi (sweet prawn), scallops, swordfish, unagi, tamago AND my fave chutoro (medium fatty tuna)! Savoured every fresh slice. Chikuwa Tei also offers a pretty good selection of drinks - try the umeshu or the cocktail Yuzu 75!

Still one of the best value chirashidons in Singapore. Fresh, thick sliced fish and ikura on Japanese rice, and the bowl comes with watermelon and miso soup too. Great service and we would recommend the takoyaki as well!

It’s been awhile I last had chirashi here, and this really satisfied my craving. Bowl was packed well with fat cuts of meat. Still very good value.

8 Likes

This chirashi don comes adorned with:

Salmon,
Chutoro (medium fatty tuna),
Hotate (scallops),
Kanpachi (amberjack),
Unagi (grilled eel),
Amaebi (sweet prawn),
Tamago (egg),
Ikura (salmon roe)

At a premium price point of $35, I ordered this with high expectations and a rumbling tummy.

First, the good: lots of ikura for all you roe lovers out there, chutoro was thick cut and luxurious and melted in your mouth, salmon was fresh.

Unfortunately, I felt let down by a few elements in this dish: kanpachi wasn’t fresh and was starting to break apart, thinly sliced tamago was limp and uninspired.

Overall, it was a decent chirashi don although I wished they had replaced the amberjack with my favorite swordfish instead.

Bowl of premium ingredients with the same thick slices found in Chikuwa Tei's Chirashi ばらすし. If you can, just go for it and pamper your tastebuds with this on the menu!

2 Likes

Always loved chawanmushi for its custardy eggy texture & taste. Chock full of ingredients and warms the belly thoroughly before the main meal.

2 Likes
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