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22 China Street
#01-01 Far East Square
Singapore 049564

(open in Google Maps)

10:00am - 08:00pm

10:00am - 08:00pm

10:30am - 09:00pm

10:30am - 09:00pm

10:30am - 09:00pm

10:30am - 09:00pm

10:30am - 09:00pm

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From the Burpple community

This bowl of noodles is simple yet delicious. The bed of springy noodles was topped with spring onions, fried shallots, poached egg, ikan billis, pork lard and minced meat. Super love their dry chilli as it’s super shiok to mix it into the noodles! The chilli is stored separately in a container at every table, hence you can add the amount accordingly to your spice level.

A pretty unique point is that the noodles were accompanied by a bowl of wolfberry leaves soup. It not only helps to cleanse your palate during the meal, but also soothes the burning sensation in your mouth.

The price point for this bowl of noodles may be considered slightly high as it is located in the CBD area. The office lunch crowd is real! So go early to avoid the queue.

Had this for takeaway, added a side of pork chop ($5.80). They packed the chilli separately and the noodles comes with a side of soup.

The noodles after mixing everything was tasty. I added 1/3 of the bag of chilli and it was already spicy enough for me.

At $7.80 it’s a it’s a bit pricey for what it is but the taste is good. Pork chop is pretty forgettable

I had the soup pan mee- good noodle texture with the right amount of chewiness but the soup really lacked flavour. Would not come back

This place gets really crowded during lunch hours.

This place is famous for their chilli where customer will add it to their ban mee.

As a non- chilli eater, I opted for the one with pork chop and tossed with black sauce. Pork chop was not bad. There were also pork lard and 2 very crispy hu kee. Love the addition of the fried onions as well. Portion of the noodles was actually a lot for a girl. The black sauce was not v salty, probably suited for those who intended to add chilli. However, for me, the entire dish tasted rather bland and one dimensional. And its probably my fault for not adding the chilli. With that said, I won’t be back here again

Chilli is underwhelming considering that it is the highlight of the dish. Lacks spice and kick. Noodle is firm and well cooked. Egg is slightly overcooked hence was not runny enough to coat the noodles well. Nevertheless, good environment and friendly staffs.

1 Like

It’s super appetite inducing, the ikan bilis and the meat bits with noodles produce a slightly crunchy texture, fragrant and tangy flavor and you can burst the egg yolk to mix with the noodles. Comes with a free plain soup that cleanses the palette during the meal!

The noodles are springy in texture and well cooked.

You can add your own dry chili to taste, so you can control the spice level (for chili weaklings like myself)

Super tasty and filling and I didn’t manage to finish it as I was full in no time.

The queue is long and the place is bustling during lunch time but the pace of service is v fast and brisk, so once you are seated you get your food in no time.