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19 Purvis Street
Singapore 188598

(open in Google Maps)

Wednesday:
07:00am - 09:00pm

Thursday:
07:00am - 09:00pm

Friday:
07:00am - 09:00pm

Saturday:
07:00am - 09:00pm

Sunday:
07:00am - 09:00pm

Monday:
07:00am - 09:00pm

Tuesday:
07:00am - 09:00pm

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Reviews

From the Burpple community

This Bugis stalwart is a hotspot for groups at lunch time, thanks to the variety of dishes that you can have alongside a great plate of chicken rice. The Chicken Rice ($4.40) sees perfectly steamed breast meat and fluffy rice. Share dishes such as the Hainanese Chap Chye ($10) that's full of wok hei, the flavourful Bittergourd With Scrambled Egg ($10), the rich Mutton Soup ($7) and the savoury Eggplant with Salted Fish ($10).
Photo by Burppler Arzelia K

3 Likes

There are number of chicken rice shops around the Bras Brasah Area and Chin Chin Eating House is the one that really caught my eye due to the crazy lunch crowds that they attracted. Other than the standard chicken rice dishes such as roasted chicken and wenchang chicken, they also have a selection of tze char dishes. Very solid ingredients although taste-wise there are better eateries I could think of.

I have been in search for the perfect sin chow bee hoon and it’s been an arduous journey - I thought I’d never find it .

My first mouthful of the sin chow bee hoon just brought a feeling of excitement to my taste senses and warmth to my belly.

The bee hoon had such a good wok hei and it was not greasy at all - how did the Chef even do that ?

Well balanced in flavour , moist and the use of fresh shrimps just made this fish even better .

Squeeze on some lime and you are ready to roll....

Definitely one of my favourite places for an affordable “ home cooked “ meal 😊.

1 Like

This place was flooded by groups during lunch time but I didn’t find it particularly delicious to warrant me coming a second time. The rice though fragrant, was a bit hard. Soup was light and cleansing for the palate. Chicken was nothing much to shout about.

It’s Chin Chin for some yummy tender chicken for us, with their satisfying chilli of cos.
Add some Hainanese crispy pork chop and sambal Kang kong for a complete meal. If only there were more of us we’d add on their popular claypot curry fish head. But regardless, the chicken was already a winner for us.

This is one of my favourite places for chicken breast meat rice! The meat is tender and juicy, not dry like most other places. The single portion of chicken rice also comes with generous portion of meat! Chicken rice is also very fragrant and tasty! Always tempted to order 2nd round!

1 Like
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