Burpple Beyond: Love good food? Enjoy even more with 1-for-1 deals at 500+ restaurants >
close

115 Bedok North Road
#01-285
Singapore 460115

(open in Google Maps)

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:30pm - 10:30pm

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

You know 9/10 of the suckling pig today is Hong Kong "Sha pi" (sand skin) style.
It is rare to find "Liang pi" (shiny skin) style nowadays.
This was a rare find and my dad's favourite suckling pig cooking style.
@ $198
Must pre-order

What a great find! This under the radar restaurant (to us) all the way in Bedok was bustling!
Great range of teochew and hokkien dishes including luxury items like suckling pig (traditional/not Hong Kong style) @$198 and Cold Crab @ 2 for $103.
What blew me away was the 5 star attentive service that you usually don't expect from old fashioned eateries.
Definitely be back!
Good for families!

BY Far the best orh nee ive had(and reasonably, the most expensive as well)

Fried in pork lard, the orh nee taste was strong and it's topped with a layer of clear water chestnut starch, which helps to lighten the texture if you so wish. It is also topped with sliced water chestnut for textural contrast as well as gingko nuts, but it's probably the creamy pumpkin which completely changes the taste profile when mixed into the orh nee that seals the deal for me.

1 Like

so sinful, yet so tasty! Do pre-order your suckling pigs in advance if you wanna indulge in some crispy porky goodness!

1 Like

Reverse gelat!!! At first it was nothing to shout about, but the more we ate it, the more it grew on us. And it’s became super good by the last bite.

4 Likes

金瓜白果芋泥 Teochew Yam Paste & Pumpkin served with Gingko Nut ($28 nett)

Great way to end the night with an authentic Teochew dessert. Creamy smooth orh nee that isn't saccharine sweet. A non-pumpkin alternative is also available. Can see why this is raved about.

💳 Accepts credit cards
🌬 Air-conditioned seats available
☀️ Al fresco seats available
🚫 No GST or Service Charge
📞 Best to reserve - call them

2 Likes
ADVERTISE WITH US