Chin Seng Cooked Food (Tekka Centre)

My order ($4.50) came with chicken chop on a mound of mee kia (thin noodle) with some chye sim and a bowl of soup. I helped myself to some of the pickled green chili.
.
I had high expectations for the tossing sauce which looked potent.
.
Giving everything on the plate a good toss, the thick and luscious sauce clung on the noodle beautifully. The savoriness of the sauce and the heat from the sambal (I had asked for more sambal) is superb. The white vinegar from the pickled chili whets my appetite even more.
.
As the chicken was fried upon order, it is hot and crispy on the outside while the inside tender and juicy.
.
It tasted really good. I bet the marinade is more than just the usual soy sauce, salt or oyster sauce.
.
Read more: https://thedeadcockroach.blogspot.com/2021/03/chin-seng-cooked-food-chicken-chop.html?m=1

Revisited one of my favourite stalls at Tekka Centre; have been craving for their Chicken Cutlet Noodles for quite a while since the Circuit Breaker because this is pretty much my go-to here. Auntie seems pretty chirpy during the day of my visit; perhaps glad to see some of the crowds and familiar faces returning back as the nation goes into Phase 2.

Found the Chicken Cutlet Noodles for that day to be pretty darn good even when compared to their usual standards (maybe I am just missing it too much); always liked their fried chicken — fried fresh to order, the chicken is always served hot and crisp on the exterior, and juicy inside whilst not being particularly greasy, and great to have on its own. I absolutely dig the noodles and the sauce it’s tossed in; the mix of sauce and chili being particularly old-school and being almost everything to love about the dish — the reason why I seemingly just end up with this item so often whenever I am here, considering the marriage of two of my favourite items done well going on the same plate together!