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1 Kadayanallur Street
#01-64 Maxwell Food Centre
Singapore 069184

(open in Google Maps)

Tuesday:
12:00pm - 07:30pm

Wednesday:
12:00pm - 07:30pm

Thursday:
12:00pm - 07:30pm

Friday:
12:00pm - 07:30pm

Saturday:
12:00pm - 07:30pm

Sunday:
12:00pm - 07:30pm

Monday:
Closed

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Reviews

From the Burpple community

The only open at 11am (or even noon) and close relatively early at 7pm, but they serve the most unusual and probably yummiest handmade ngoh hiang in Singapore.

1 Like

 Hokkien-style ngoh hiang (meat roll), and other delicious fried snacks such as guan chang (pink Hokkien sausage), egg slices and liver rolls.

Read more: https://www.misstamchiak.com/china-street-fritters/

Date visited: 19/5/2018 (Sat, 12:30pm)

Ngoh hiang (dialect for “five spices”) has its roots from the Hokkien and Teochew dialect groups.

The Hokkien-style ngoh hiang stalls are very rare these days and they offer classic items like meat roll (popularly known as “ngoh hiang”), liver roll, pink sausage and egg lard cake. I didn't choose the liver roll though.

For the three classic items chosen, they were all handmade by the stall.

My favourite was the handmade egg lard cake. They are crispy on the outside. They are so rare that I have not really seen them outside before, at least not at the Teochew Ngoh Hiang stalls I have frequented.
The pink sausage had a good balance of lean meat to fat ratio.
The meat roll was meaty and flavoursome.

The chilli sauce was savoury, but too watery.

Love these egg slices! They are fried until golden, are crispy and best taken with their homemade chilli.

Highly recommended!

2 Likes

$7.70 for everything. I just give up how the staff comes to that figure.
Prices on the board :
Sausage min$2.00
Egg Slice $0.70
Fish Ball $0.40
Bean Curd $0.50
Meat Ball Roll $0.70
Liver Roll $0.80
Century Egg $1.00
Bee Hoon $0.70(small), $1.00(large)
Uncle said my bee hoon is small. ?????

2 Likes

My lunch today ¤ Fried Fritters totally fattening and sinful!!!

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