1 Kadayanallur Street
#01-64 Maxwell Food Centre
Singapore 069184

(open in Google Maps)

Wednesday:
12:00pm - 07:30pm

Thursday:
12:00pm - 07:30pm

Friday:
12:00pm - 07:30pm

Saturday:
12:00pm - 07:30pm

Sunday:
12:00pm - 07:30pm

Monday:
Closed

Tuesday:
12:00pm - 07:30pm

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Reviews

From the Burpple community

A taste of tradition at this old-school stall in Maxwell Food Centre, with the current 2nd-generation owners set to retire in March 2022.
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For over 60 years, the family has been serving handmade Hokkien style 5 spice pork liver rolls, moist and tender and crisp with a robust meaty earthy mineral bitter savoury salty flavour.
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The soft sweet potato cakes have lovely vegetal earthy sweet flavour, while the chewy guan chang / Chinese marinated lean pork sausages has addictive meaty savoury sweet flavour.
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Also loved the bouncy tofu beancurd with grainy sweet flavour, and the robust chili dipping sauce with its sharp savoury spicy kick.
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Everything is served in an assortment set meal, making it easy to decide. Paired with hot fresh fried bee hoon / vermicelli noodles, so yummy.
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5 Spice Roll / Wu Xiang Xia Bing
China Street Fritters
@ Maxwell Food Centre, 1 Kadayanallur Street #01-64
Opening Hours: Tue - Sat 12pm – 7:30pm, Closed Mon
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-5-spice-roll.html

They are selling their 60 years generations recipe for $1mil if anyone interested😉 one of the rare heritage item is the guan chang (pink Hokkien sausage) and they are also one of only two stalls left in Singapore that sell Hokkien-style ngoh hiang which all requires hours of preparation! Their bee Hoon is damn delicious and addictive too!😋 their side sauces are these starchy sweet sauce and watery chilli sauce and savory braised meat sauce which I have never tasted or tried something like that in other hawker stalls😍 lucky I got to tried it once at least ( thought they were winding up March this year). Hopefully someone would preserve their recipe for future hawker generations🥰

This stall was in spotlight recently after they announced their retirement next year and planning to sell their recipe for S$1 million.

So make sure you make your way down to taste it before they sell out and retire.

They offer a few sets for you to choose, in case you couldn’t decide what to order. Or else ala-carte is welcome here.

Every set comes with a plate of beehoon to accompany your ngoh hiang, with sweet and spicy condiment.

1 Like

Seems like a popular choice amongst patrons at Maxwell.

The traditional crispy egg cake and the fishballs were faultness but the bee Hoon was pretty disappointing and so was the chilli . Both were too sweet and missed the mark of a good traditional kind of savoury bee Hoon and the heat expected from the chilli .

2 Like

Set D (S$8.80)
1 piece of everything + 2 bee hoon (S$0.70)
Mom felt the items had been refried too many times. Kind of dried up.

China Street Fritters
Address 🏡 : 1 Kadayanallur Street, # 01-64 Maxwell Food Centre, Singapore 🇸🇬 069 184

The only open at 11am (or even noon) and close relatively early at 7pm, but they serve the most unusual and probably yummiest handmade ngoh hiang in Singapore.

1 Like
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