1 Kadayanallur Street
#01-64 Maxwell Food Centre
Singapore 069184

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12:00pm - 07:30pm

12:00pm - 07:30pm

12:00pm - 07:30pm

12:00pm - 07:30pm


12:00pm - 07:30pm

12:00pm - 07:30pm

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From the Burpple community

They are selling their 60 years generations recipe for $1mil if anyone interested😉 one of the rare heritage item is the guan chang (pink Hokkien sausage) and they are also one of only two stalls left in Singapore that sell Hokkien-style ngoh hiang which all requires hours of preparation! Their bee Hoon is damn delicious and addictive too!😋 their side sauces are these starchy sweet sauce and watery chilli sauce and savory braised meat sauce which I have never tasted or tried something like that in other hawker stalls😍 lucky I got to tried it once at least ( thought they were winding up March this year). Hopefully someone would preserve their recipe for future hawker generations🥰

This stall was in spotlight recently after they announced their retirement next year and planning to sell their recipe for S$1 million.

So make sure you make your way down to taste it before they sell out and retire.

They offer a few sets for you to choose, in case you couldn’t decide what to order. Or else ala-carte is welcome here.

Every set comes with a plate of beehoon to accompany your ngoh hiang, with sweet and spicy condiment.

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Seems like a popular choice amongst patrons at Maxwell.

The traditional crispy egg cake and the fishballs were faultness but the bee Hoon was pretty disappointing and so was the chilli . Both were too sweet and missed the mark of a good traditional kind of savoury bee Hoon and the heat expected from the chilli .


Set D (S$8.80)
1 piece of everything + 2 bee hoon (S$0.70)
Mom felt the items had been refried too many times. Kind of dried up.

China Street Fritters
Address 🏡 : 1 Kadayanallur Street, # 01-64 Maxwell Food Centre, Singapore 🇸🇬 069 184

The only open at 11am (or even noon) and close relatively early at 7pm, but they serve the most unusual and probably yummiest handmade ngoh hiang in Singapore.

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 Hokkien-style ngoh hiang (meat roll), and other delicious fried snacks such as guan chang (pink Hokkien sausage), egg slices and liver rolls.

Read more: https://www.misstamchiak.com/china-street-fritters/