3 MONTHS FREE — pay for only 9 months to enjoy 1-for-1 Burpple Beyond deals all year. Till 28 April only!
Address icon

1 Kadayanallur Street
#01-64 Maxwell Food Centre
Singapore 069184

(open in Google Maps)
Opening icon

12:00pm - 07:30pm

12:00pm - 07:30pm

12:00pm - 07:30pm


12:00pm - 07:30pm

12:00pm - 07:30pm

12:00pm - 07:30pm

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow


From the Burpple community

 Hokkien-style ngoh hiang (meat roll), and other delicious fried snacks such as guan chang (pink Hokkien sausage), egg slices and liver rolls.

Read more: https://www.misstamchiak.com/china-street-fritters/

Date visited: 19/5/2018 (Sat, 12:30pm)

Ngoh hiang (dialect for “five spices”) has its roots from the Hokkien and Teochew dialect groups.

The Hokkien-style ngoh hiang stalls are very rare these days and they offer classic items like meat roll (popularly known as “ngoh hiang”), liver roll, pink sausage and egg lard cake. I didn't choose the liver roll though.

For the three classic items chosen, they were all handmade by the stall.

My favourite was the handmade egg lard cake. They are crispy on the outside. They are so rare that I have not really seen them outside before, at least not at the Teochew Ngoh Hiang stalls I have frequented.
The pink sausage had a good balance of lean meat to fat ratio.
The meat roll was meaty and flavoursome.

The chilli sauce was savoury, but too watery.

Love these egg slices! They are fried until golden, are crispy and best taken with their homemade chilli.

Highly recommended!