91 Whampoa Drive
#01-24 Whampoa Makan Place Block 91
Singapore 320091

(open in Google Maps)

08:00am - 02:00pm

08:00am - 02:00pm


08:00am - 02:00pm

08:00am - 02:00pm

08:00am - 02:00pm

08:00am - 02:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE


From the Burpple community

it's super worth for $4 per bowl.
firstly for the you mian soup, the soup taste light yet sweet thanks to the prawns. the prawns are really fresh and huge, definitely a plus due to its price point. the meatball was very flavourful. bonus for using mani cai as the main vegetable. the noodles are quite qq as well.
as for the dry you mian, the chilli was the star of the dish. the spice slowly seeps and tingle into your tastebuds instead of the in-your-face boom at first tasting. however, the sweet soy sauce base for the noodles was a tad too sweet for my liking.

overall, the you mian soup deserves an A while the dry you mian pales in comparison.

Hands down my favourite banmian stall! I always go for the you mian tang, as I really like the clear broth that has a hint of natural sweetness from the mani cai, prawns, meat and mushrooms. My lunch buddy ordered the dry version, but we didn’t really like the sauce as it felt a bit too strong for our liking. Sticking to the soup version!

1 Like

Founded in 1989 by owner Ah Bee, aged 48, and his 42-year-old wife Ah Chiam, China Whampoa Home Made Noodles is easily one of Singapore’s most popular ban mian stall.

Other than its original outlet at Whampoa Makan Place, it has also opened at Geylang Lor 12 (Nam Wah Coffeeshop) which is operating 24/7 (Ban Mian for supper!), and 2 Bukit Merah ABC coffeeshop which is opposite ABC Brickworks Food Centre.

The hawkers make their noodles within the stall in little batches, with a range of delicious ingredients like fish slices, clams, abalone or prawns.

It is then added to the light and clear broth with mani cai to give it a tangible sweetness.

The stock here is cooked with low fire, using dried ikan bilis and soybeans instead of pork bones that would otherwise make the soup too oily.

Also don’t forget about the delicious chilli sauces.
#DFDNoodles #DFDHawker

1 Like

This is the BEST banmian store in SG!!

The soup is my fav. A clear, flavourful soup with natural sweetness from the ingredients, this is what all banmian store soups should taste like.

The noodles have a good bite and are cooked well; the prawns and meat have a flavourful natural taste; the ikan bilis is crispy and provides that salty burst; mushrooms are decent; and the use of mani cai just ties the whole bowl together.

Thankful that my parents bring me to eat gr8 food since young!!


The dry ban mian here was insanely good. You can choose between large, fresh prawns (that you have to peel yourself) or meatballs - I had the meatballs and they were delicious, soft and filled with meat, and in a large portion too (6-7 pieces for a small $4 bowl). Topped with two different types of chilli (fresh chilli and fresh belachan), the spice level is really high. If you’re afraid of spice, please don’t mix all the chilli in! Put some to the side and mix it in slowly. The waiting time during lunch gets up to 40 minutes, so be prepared to wait.

The dry version is best if you can take Chili. The soup taste great too. My fav is the handmade noodles follow by the flat noodles. You can call to order before you go down to cut the waiting time.

1 Like