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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

😊 Chwee Kueh (S$2 for 4pcs) at the chinatown branch of the popular Bedok Chwee Kueh. I like the texture, its soft and smooth. The chai poh is tasty as well. Its a bit oily but worth it.

📍Location:
Chinatown Complex Food Centre
(Stall 02-42)
335 Smith Street
Singapore 050335

🔥Yummy and affordable Xiao Long Bao (S$6.50 for 10pcs). Each mouthful bursts with flavoured soup broth and the dumpling skin is just the right texture not too thick.

Ordered the spicy and sour soup as well but it was served lukewarm and tasted average. Recommend the Xiao Long Bao 👍.

📍Location:
Zhong Guo La Mian Xiao Long Bao
(Stall 02-135)
Chinatown Complex Food Centre
335 Smith Street
Singapore 050335

On the eve of National Day, i get to enjoy the scenic view of Gardens by the Bay form the Kallang PCN we woke up at 6am to “explore”. Then had breakfast at one of the better brunch places in Singapore - enter Sarnies, before walking to Chinatown and have my Singaporean Kopi after a milky, cafe masala chai latte. This was not before stopping by this non descript chiffon and roll cake stall which had Dr Leslie Tay’s article displayed- at $1.80 per slice of chiffon I found this one of the softest chiffons I’ve had and was very pleased.

At Chinatown complex food centre I had only space for desserts so the chendol that Our Grandfather Story featured we had to try. It was a good bowl of chendol at $2 considering how the slightly savoury pandan tadpole jellies are handmade.

But my win for the day was Xin Xuan’s Min Chiang Kueh, I love pancakes so corollary, I love Chinese pancakes. The ones here are soft and delicious that it made me feel like they were everything I could have ever wanted.

#HappyNationalDay I do love the country I live in✨

1 Like

[Xin Xuan Pancakes]

On the eve of National Day, i get to enjoy the scenic view of Gardens by the Bay form the Kallang PCN we woke up at 6am to “explore”. Then had breakfast at one of the better brunch places in Singapore - enter Sarnies, before walking to Chinatown and have my Singaporean Kopi after a milky, cafe masala chai latte. This was not before stopping by this non descript chiffon and roll cake stall which had Dr Leslie Tay’s article displayed- at $1.80 per slice of chiffon I found this one of the softest chiffons I’ve had and was very pleased.

At Chinatown complex food centre I had only space for desserts so the chendol that Our Grandfather Story featured we had to try. It was a good bowl of chendol at $2 considering how the slightly savoury pandan tadpole jellies are handmade.

But my win for the day was Xin Xuan’s Min Chiang Kueh, I love pancakes so corollary, I love Chinese pancakes. The ones here are soft and delicious that it made me feel like they were everything I could have ever wanted.

#HappyNationalDay I do love the country I live in✨

1 Like

A very old school type of laksa that is not too lemak and full of shrimp aroma as lots of dried shrimps are used to cook the gravy. The yong tau foo are prepared by the two elderly ladies daily. Once the YTF are sold out the stall will close for the day. The stall also sells fried mee and bee hoon. My YTF laksa cost $4. So it’s both yummy plus value for money.

Traditional Wa Kueh with some minced garlic and chilli on top. First time trying this. This rice pudding of Hokkien origins is made by steaming the rice mixture in bowls.

📍Location:
Ah Kong Wa Kuih (02-116)
Chinatown Complex Food Centre
335 Smith St
Singapore 050335

1 Like
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