[CLOSED] Chinatown Special (Chinatown Complex Market & Food Centre)

Excellent old school Yang Chow style fried rice served here. Full of wok hei, eat while piping hot for the best taste experience. Goes well with the sambal chili, which was spicy & full of ‘kick’.

Fried rice - Fries the rice together with a generous amount of basic ingredients, such as char siew, egg and prawn. Although seemingly simple, these ingredients lend a tasty flavour to the fried rice, and add different textures to the toothsome dish.

Read more: https://www.misstamchiak.com/chinatown-special/

Their fried rice sold out very fast once it past 12 noon, so you really have to come here early. This is the best fried rice in this area. For $4.50, the portion is sufficient for a full meal. Fell free to upgrade your meal with additional fried egg, anchovies and shrimp (extra $0.50 for each item).

An old school Chinese fried rice with egg, char siew and prawn bits that was very popular in the 50s and 60s. Not easy to find a good dish of this rice in most restaurants. A well done yangchow fried rice is not easy. The wok hei must be good with the end product to be dry but not too dry and not oily. And every ingredient is not overly cooked. Best of all the portion of egg, char siew and prawn bits can be tasted with almost every spoon. And this stall has a great sambal chilli to complement the rice. Additional ingredients such as luncheon meat, ikan billis, scrimp bits and egg can be bought to top up the dish. My recommendation is just eat it as it is. 👍👍👍

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Yummy!!! $6 for 10pieces of mini goodness.