151A Serangoon North Avenue 2
Singapore 551151

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Thursday:
06:00am - 09:00pm

Friday:
06:00am - 09:00pm

Saturday:
06:00am - 09:00pm

Sunday:
06:00am - 09:00pm

Monday:
06:00am - 09:00pm

Tuesday:
06:00am - 09:00pm

Wednesday:
06:00am - 09:00pm

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Reviews

From the Burpple community

Plain x 2 @ $1.20 each
Egg @ $1.80
Mushroom cheese @ $3.30

Simplicity at its best.
The plain prata was super crispy and really nice to eat. The egg prata and mushroom cheese prata were also good and more on the crispy side but not to the point of "cracky" like the plain one cuz of the ingredients.

The curry was great as well and wished they could give more.

Will go here when craving for crispy prata. Also wna try the other outlets to see if they're consistent.

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For my money, Chindamani serves the best crispy prata in Singapore. The Egg Prata tastes good, but the 𝗣𝗹𝗮𝗶𝗻 𝗣𝗿𝗮𝘁𝗮 is da bomb. Golden brown and paper-thin, it shattered upon contact with the cutlery. Addictively crispy, it paired well with the tangy fish curry.

The 𝗖𝘂𝗿𝗿𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻, succulent and scrumptious, was the icing on the cake, and provided another type of gravy to go with the prata. Full-bodied and flavourful, I preferred the chicken curry to the fish curry for the prata.

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crispy in texture and did not disappoint. It is a near texture to eating biscuit but in a thin form if this style floats your boat.

Comparing its crispiness between the 2 types of prata which we had ordered, the Kosong Prata will be better.

A very colourful stall front that usually attracted long queue, even they located a the back of the coffee shop.

Most people would come here for their super crispy plain prata.

I do find it a bit hard to cut them into pieces as it seem pretty easily to break into more pieces. But I do like how crispy it is. $2.40 for 2 pieces

28 Mar’21, Sun🌤
📍 Chindamani Indian Food Stall (Serangoon North Ave 1)
- Egg Prata🍳
- Kosong Prata🥞

If you are someone who likes crispy prata, this is for you! If you prefer the doughy/ chewy prata, then maybe this is not so ur kind of prata.

The kosong prata was crispy until, like CNY love letter that kind of crisp I tell you~ while I like it crispy, but I find it a little surfeit (jelak) after the 2nd bite, find it a little too oily, not the normal kosong prata which I can eat on its own, must eat with curry to ease the greasiness.

Find their egg prata performed better, crispy on the outside, a little chewy and moist inside, and probably cos of the egg, I find their egg prata less greasy somehow.

As for their curry, pretty std, not those very spicy kind, easy to handle even for those who can’t take spicy food.

Do expect a long queue during lunch hr, waited for abt 20min on a Sunday afternoon.

If you are near the vicinity and like crispy prata, don’t mind the long queue, can come and try this out.

Damage: $3 ($1.20 kosong, $1.80 egg)

Ordered both their most basic variations, the plain and egg, to try and the unique selling point is the crispiness in the texture. However, it can get quite oily after a few mouthfuls but if you eat it with their slightly thicker curry, it will be a good complement to each other.
•••••••••••••••••••
✨ Chindamani Indian Restaurant
📍 201C Tampines Street 21, Tampines N2 Shopping Street, Singapore 523201
🍴 [Self Funded]

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