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50 Jurong Gateway Road
#04-13/14 Jem
Singapore 608549

(open in Google Maps)

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

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Reviews

From the Burpple community

The chicken skin is crispy and the meat is tender. I really love the melted cheese! You have to eat this fast while it’s still warm, cause it becomes a little bit soggy when it is cold.

We got the ala carte 12 piece garlicky chicken ($17.95) This used to be my favorite korean fried chicken but this time it was a tad too salty for my liking... and the skin was not as crispy too. The cheesy dokbokki is quite good ($11 ish) but not worth the price in my opinion.

$32.90; can use burpple beyond! Soy chicken, checked; eggs, flying fish roe, checked; seaweed rice, checked! All the East Asian flavours in this fusion plate! Unfortunately our hotplate isn’t hot at all; but the taste overall for this dish just makes us want more! Not pricey if u have burpple beyond!

1 Like

Really good korean fried chicken!!!! Crispy on the outside, tender and juicy on the inside. The garlic soy sauce is da bomb! Gotta love the sweet and savoury combination!

💵: $32.90

📈: 8/10

🤔: Never been a fan of saucey fried chicken, but this dish definitely changed my mind. Consisting of not just well-seasoned fried rice and juicy fried chicken tenders marinated in the bbq salsa sauce, there was also fries and sweet potato, making for a very filling (and carb-filled) meal. The sauce may be a fiery red, but it really isn't that spicy - maybe because it was mixed with bbq sauce. Although this is meant for 2 pax, I think it can be shared between 3, or even 4 if y'all are small-eaters.

Avoid this. Really watery and half melted, pineapple taste wasn't strong and it tasted more like a milk drink, not in a good way. The strawberry jam at the bottom was interesting and provided some much needed taste. The best part of the whole thing got to be the pineapple core for deco which was actually quite sweet and edible

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