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1 Jalan Pisang
#01-01
Singapore 199069

(open in Google Maps)

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
Closed

Monday:
12:00pm - 09:00pm

Tuesday:
12:00pm - 09:00pm

Wednesday:
12:00pm - 09:00pm

Thursday:
12:00pm - 09:00pm

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Reviews

From the Burpple community

on first glance, the place seemed small and a little dodgy but after giving it a shot, this sandwich really won my heart. its coated with a nice amount of butter and generous amount of cheese on the inside, all for $6!!! worth the money!

My go to fried chicken whenever we’re in town! Really love the spices of the chicken and their cheese fries! But their Hot is really hot so don’t be fooled by the colour of their chicken.

Singapore's first Singapore Idol winner Taufik Batisah is now the boss of Chix Hot Chicken, which specialises in Nashville-style fried chicken. We're talking about ultra-crispy and spicy fried chicken (from $9.90) doused in a flavourful sauce that usually involves a lot of cayenne, butter, and oil. There are four different spice levels here: Mild, Medium, Hot, and Insane - let's just say that unless you can really take your spice, you'll want to avoid the last one.

Photo by Burppler Ethel Tan

I certainly don’t write about it enough, but I am a huuuuge sucker for milkshakes. Like I would skip 2 meals to down a large malted milkshake (extra malt please) kinda sucker. Before this CB I had what I would consider to be among the best milkshakes in Singapore, at possibly the most unexpected place: Chix Hot Chicken. I expected good, but this was mindblowingly delish. I’d say it comes close to Five Guys if they offer more flavours. This Chix Milo Shake was so smooth, creamy, and thick, it’s practically a thick shake. I did find the milo flavour a little lacking (it’s a very light chocolatey flavour instead of the malty drink), but I was so happy with the texture this didn’t really matter.

1 Like

The thing about greasy fast food, is that most of the times no one gives a crap about making the components from scratch. It’s more about finding the right supplier, frying everything then dishing it up; not a whole lot of originality there. Doesn’t mean it ain’t good, just that it’s a lot harder to stand out. But the fact is not every supplier offers the same kinda fries, and obviously not all cheese sauces are equal. I, for one, am not a fan of CHIPPY’s nacho cheese, nor all cinema nacho cheese sauces that has too much of a commercial kinda flavour and a strong underlying sweetness. But I do fancy myself some KFC cheese fries. And as far as cheese fries go, I gotta say that Chix Hot Chicken does a CRAZY mean one. Cheese sauce is GREAT, not overly ‘fake’ if you get what I mean, and is generously ladled over a bed of super tasty and fluffy fries. They’re REALLY fluffy, more thick than your average ones, and really well-seasoned — so so important. “Yeah sure but these are just fries,” you say. Never underestimate the role of fries in a fast food meal mate. Anyhoo, Chix Hot Chicken’s FINALLY getting takeaways and deliveries done! So you guys know where to go if em fast food cravings hit 😘

1 Like

Ok so I love wings a lot, so much that when L balked at the idea of paying $18.90 for 6 wings I was like “let’s just try it anyway I really wanna!” Hmm let’s just say I prolly should’ve heeded his advice. To be fair the wings were pretty tasty. We had half of them with the dry rub and the other half with the sticky sauce, all in medium heat (very mild btw could hardly get any hint of 🌶), and both unanimously agreed that it’s a lot better with the sauce. The wings were very juicy and moist, crispy and not greasy at all so that was fab. They weren’t anything special though so I can’t see them justifying the hefty price tag. I’d definitely recommend going for their slider/larger cuts of chicken instead!

2 Likes
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