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From the Burpple community

Minced Meat Meatball Noodle (S$3)
Mee Poh in spicy dry version.
But what attracted Mom’s attention was the S$2 Fishball Noodle on the menu.

潮興鱼圆肉脞麵
Address 🏡 : Blk 105 Yishun Ring Road, # 01-132 Chong Pang Market & Food Centre, Singapore 🇸🇬 760 105

Guan Heng Cooked Food’s Satay Bee Hoon wins me over with its thick and creamy peanut sauce that has just the right balance of spicy and sweetness. https://hungryghost.sg/guan-heng-cooked-food/

Taste: Nasi Lemak - Green rice.

Atmosphere: Crowded almost for the whole day especially weekends and PH. Limited seating capacity.

Service: Staff was very friendly and approachable! :)

Price: $3.60

Where to find this place: Chong Pang Hawker Centre

I wanted to try the satay bee hoon but it was closed. I saw this duck rice which has quite a queue hence decided to give it a try.

I ordered their duck rice set and this portion only cost $3. I tried their herbal soup first and the essence of herb has infused with the soup perfectly. They give attention to detail even on the soup. The rice is those sticky type which is what I prefer. Other than duck meat, they have peanut, half an egg & beancurd all for just $3 which is delicious.

No wonder they were awarded the Bib Gourmand in the 2018 edition of the Singapore Michelin Guide.

Got the Fried oyster and black carrot cake from this stall. Lets just say theres a good reason why Pin Xiang is vastly more popular.(though their ckt is clearly their best offering, and it was better the second time around)

Black carrot cake lacked texture, and im not gonna comment on Fried oyster since im not a Fan of that anyway, but my dining group didnt finish it

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Actually its amaranth, probably named Spinach soup cos not many people know what amaranth is

Usually cooked till tender, this one was blanched and so it has a teeny bit more bite than what im used to. The soup also contains century Egg, Salted egg, tofu, mushrooms, and wolfberries. Really comforting and actl slightly thick, i liked everything about it except the wolfberries which added bursts of sweetness, slightly out of tune with the other salty umami flavours

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