Chong Qing Grilled Fish (Mosque Street)

1168 Wishlisted
~$25/pax
Chong Qing Grilled Fish, the 1st in Singapore to introduce Sichuan authentic charcoal-grilled fish which took the center stage when it was first launched in 2010. A renowned brand in the local scene that many raved about even until today. Indulge in an unforgettable gastronomic experience with its 7 deliciously bold flavoured Signature Grilled Fish, well-marinated with more than 20 types of herbs and spices, specially sourced to tantalise your palate.

18 Mosque Street
#01-01
Singapore 059498

(open in Google Maps)

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

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Reviews

From the Burpple community

A portion for one person and it is really satisfying, especially with the warm pickled cabbage soup during raining night. Perfect for those who want some grilled fish but not too spicy.

The texture was surprisingly chewy with a taste of spicy as you eat.

Mushroom herb sea bass ($32++)
Good option for those who dont like spicy grilled fish.

Dish has plenty of mushrooms but no vegetables so you'll need to purchase more if you want. fish has a good amount of meat in it.

Spicy chicken cubes ($16++)

Every mouthful has a combination of crunchy deep fried skin and juicy chicken cubes exploding with fiery mala flavours.

Dish includes lots of chilli and peppercorns. Would recommend you get this especially if using their burpple 1 for 1 voucher

Have the hot and spicy flavour (medium) pretty good but it gets too salty at the end. Overall experience was really good! There are too much food to try on the menu!
Had my favourite fried mantou and la zi Ji
Need to have more ppl to try more food!:)

Had the beyond 1-for-1 lunch buffet, dining time was 90 mins and we could order all ala carte dishes on the menu. Love the 辣子鸡 & the generous portions of all the dishes. Mala fish is a must-try! (Try not to order too much add-on ingredients or you’d struggle to finish with the other dishes)

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