Chong Qing Grilled Fish (Chinatown)

1155 Wishlisted
~$25/pax
Chong Qing Grilled Fish, the 1st in Singapore to introduce Sichuan authentic charcoal-grilled fish which took the center stage when it was first launched in 2010. A renowned brand in the local scene that many raved about even until today. Indulge in an unforgettable gastronomic experience with its 7 deliciously bold flavoured Signature Grilled Fish, well-marinated with more than 20 types of herbs and spices, specially sourced to tantalise your palate.

18 Mosque Street
#01-01
Singapore 059498

(open in Google Maps)

Thursday:
12:00pm - 11:00pm

Friday:
12:00pm - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 11:00pm

Monday:
12:00pm - 11:00pm

Tuesday:
12:00pm - 11:00pm

Wednesday:
12:00pm - 11:00pm

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Reviews

From the Burpple community

An iconic Sichuan dish is also known as 辣子雞. It is a plate full of dried chilli peppers, peppercorns, roasted peanut and white sesame seed with crispy, tender, spicy and delicious pieces of chicken. The chicken has a crunchy and chewy texture with a fragrant, spicy and salty flavour 》$16

A blend of sweet and sour, perfect for those who can't take spicy flavours. It has a refreshing and appetising base with hints of sourness from the pickled cabbage. It goes well with the grilled seabass and is a perfect pairing with contrast if you are ordering a spicy flavour to share 》$32/small

1 Like

Choose from 5 different types of fish (patin, golden snapper, seabass, grass carp & flounder), 7 flavours (spicy numbing, spicy fragrant, pickled cabbage, mushroom herbs, sweet & sour, fermented black bean or fresh chillies), level of spiciness and sides to go with it.

Here we have the seabass in a spicy fragrant broth with just the right amount of blended spices. The seabass was well grilled with a slight crisp on the outside, tender and juicy on the inside. I like how the broth is fragrant, light and not greasy even with the intimidating layer of red chilli oil on top 》$32/small

1 Like

A portion for one person and it is really satisfying, especially with the warm pickled cabbage soup during raining night. Perfect for those who want some grilled fish but not too spicy.

The texture was surprisingly chewy with a taste of spicy as you eat.

Mushroom herb sea bass ($32++)
Good option for those who dont like spicy grilled fish.

Dish has plenty of mushrooms but no vegetables so you'll need to purchase more if you want. fish has a good amount of meat in it.

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