🏮Gong Xi Fa Cai! Save even more with 1-for-1 deals >

Chong Qing Grilled Fish (Liang Seah)

1326 Wishlisted
Chong Qing Grilled Fish, the 1st in Singapore to introduce Sichuan authentic charcoal-grilled fish which took the center stage when it was first launched in 2010. A renowned brand in the local scene that many raved about even until today. Indulge in an unforgettable gastronomic experience with its 7 deliciously bold flavoured Signature Grilled Fish, well-marinated with more than 20 types of herbs and spices, specially sourced to tantalise your palate.

1 Liang Seah Street
Singapore 208829

(open in Google Maps)

12:00pm - 01:30am

12:00pm - 01:30am

12:00pm - 01:30am

12:00pm - 01:30am

12:00pm - 01:30am

12:00pm - 01:30am

12:00pm - 01:30am

View Address & Details


From the Burpple community

Was here for 2 consecutive days and it’s safe to say, my ass is on 🔥 but I also managed to get really good deals thanks to Burpple Beyond so everything was worth it 💯 ⁣

• there were TONS and TONS of low-value items such as hotdogs, meatballs, and crabmeat added into the pots although we only ordered 1 portion of each. not sure if it was intentionally done so, as some other reviews have speculated

• soup was extremely salty. we couldn’t wait to stop eating but were worried about risking food wastage

• food took a very long while to arrive

• prices were not very transparent. advise to triple check first

• something just felt “off” throughout our dining experience. we weren’t sure what it was but it was unsettling

The portion was really big as you get two fishes but be careful with what you order. They will spam the Low value items such as sausages and black fungus to make you full and less inclined to buy the higher value items!

This is the premium selection which we top up from normal buffet...

From the beef you can see the cut was pretty and comes with abit of fats which gives the beef very juicy and soft texture for steamboat. Definitely a must order you if top up for Premium selection

This is not exactly grilled fish buffet, its more like steamboat and dump everything into the round base pot instead of the traditional rectangle plate.

The buffet on weekdays is $25.60 and add a $10 soup base. Subsequent you can add $10 per head to enjoy premium selection such as premium beef slice, prawn paste, lala.

The food definitely not bad especially the premium slice beef, but the prawn paste is a nono. Too much mixture of mashed fish meat (if I'm not wrong) and the texture is too soft with small chunks of prawn.

Total bill after including drinks is about $70 over after using burpple voucher. (as 1 for 1 only minus off $25.60).

With burpple the price is like normal steamboat price. Definitely not on the cheap side.

Without burpple the price is $100 over I could have went for Hai Di Lao instead.

The environment was cooling, good for having steamboat. Even though there was a top up of $10 for soup base, it's worth it as the portion is huge. Will definitely come back again!