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Chong Qing Grilled Fish (Liang Seah)

1121 Wishlisted
~$25/pax
Chong Qing Grilled Fish, the 1st in Singapore to introduce Sichuan authentic charcoal-grilled fish which took the center stage when it was first launched in 2010. A renowned brand in the local scene that many raved about even until today. Indulge in an unforgettable gastronomic experience with its 7 deliciously bold flavoured Signature Grilled Fish, well-marinated with more than 20 types of herbs and spices, specially sourced to tantalise your palate.

1 Liang Seah Street
#01-05/06
Singapore 208829

(open in Google Maps)

Wednesday:
12:00pm - 01:30am

Thursday:
12:00pm - 01:30am

Friday:
12:00pm - 01:30am

Saturday:
12:00pm - 01:30am

Sunday:
12:00pm - 01:30am

Monday:
12:00pm - 01:30am

Tuesday:
12:00pm - 01:30am

View Address & Details

Reviews

From the Burpple community

The environment was cooling, good for having steamboat. Even though there was a top up of $10 for soup base, it's worth it as the portion is huge. Will definitely come back again!

Pricing was not transparent (extra $10 per pot). Food took 40 mins to come and we waited really long for the soup to boil. the soup was extremely salty as well. Bad service and it was unpleasant experience.

Steamboat per pax is 26.90++ (weekdays) inclusive of 1 sea bass (cannot choose) split into 2 for the yuan yang pot. Per YY pot you have to top up 10++. 6 of us could share 2 pots of 4 different flavours as 2 fish is more than enough! You can choose the chilli level for each of the soups.

My fave is the spicy fragrant soup. Spicy numbing 2 chillies is pretty hot to handle.

Generous portions of the free flow sides. The pork slices were kinda fatty but beef is not bad. Love the fried bean curd skin, king oyster mushroom, tiger prawn, and lotus root!!

We ordered a pot of tea ($6.50 for 4 pax) and restaurant was good to give us free flow ice cubes.

Will definitely be back Cos it’s so affordable with Burpple beyond!

1 Like

Instantly made us decide to have it for dinner while walking along Liang Seah St. We had the dry pot chicken ($16) and they allowed us to switch the chicken to vegetarian sides for the same price. Kudos to that :-)

Used the Burpple beyond deal and spent approx $100 for four pax. Additional $10 for one extra soup base. Quite a wide variety of ingredients on the buffet menu to add into the steamboat. Worth it!

2 Likes

They should make it more transparent on the price cause I went into the shop thinking all I need to pay is that $29.90++ but who knows I have to top up $10++ for the soup base (aka the pot)... And it's something you MUST pay for, (isn't it FISHY) if not how I steamboat lol. There is only one fish per pot (which they will cut it into two to put into 2 different soup base). The free flow ingredients is not worth $29.90 at all. And the soup base took pretty long to start boiling. Half the time we were trying to wait for the food to be cooked.

The sliced pork they gave are mostly fats. However I must say they are very generous with the portion. Like when we wrote there 1 x Potatoes, the amount of potatoes they gave are good enough to serve up to 4 pax. Free flow of ice cream too! Would highly recommend to order the mala soup base for more shiok feel (level 2 is good enough!). The rest are kinda salty after a while 😂 Good place to dine at as a group but then again i think there're many other steamboat restaurants out there that are much more worth of the price.

1 Like
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