24 Raffles Place
#B1-01/10 Clifford Centre NTUC Foodfare
Singapore 048621

(open in Google Maps)

Monday:
09:00am - 06:00pm

Tuesday:
09:00am - 06:00pm

Wednesday:
09:00am - 06:00pm

Thursday:
09:00am - 06:00pm

Friday:
09:00am - 06:00pm

Saturday:
09:00am - 03:00pm

Sunday:
Closed

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Reviews

From the Burpple community

($9.80) for a salad base and unlimited toppings (7.80 without protein). Really generous with their toppings and makes for a filling meal. Their bases include wheat and matcha noodles if you don't fancy a lettuce base.

1 Like

The special thing about this salad shop is that they have unlimited toppings!!

Choose anything or everything from:
Fusilli pasta, broccoli, onion, corn, carrot, chickpeas, watermelon, edamame, rocket, orange, Japanese cucumber, cherry tomatoes, jalapeño chilli, tortilla chips, black olives or avocado (+$1)

And choose 1 base + 2 premiums + 2 sprinkles + 1 dressing = $7.80 only!

You can choose to add on protein at $2ea. portion but I didn’t since can choose unlimited toppings already 😆

Bowl 1:

Buckwheat soba

Fusilli pasta, broccoli, onion, carrot, corn, chickpeas, edamame, tortilla chips

Roasted baby potatoes
Sous vide egg

Furikake flakes
Feta cheese
Yuzu ponzu

Bowl 2:

Mixed lettuce

Broccoli, onion, carrot, corn, chickpeas, edamame, rocket, Japanese cucumber, cherry tomatoes, jalapeño chilli

Beet & sweet potato mash
Soybeans sprout

Quinoa puffs
Dried cranberries

Yuzu ponzu

3 Likes

$7.80. Basic with unlimited toppings. No protein. Served in a neat brown box. Done up quick. Everything was fresh i felt quite wholesome.

3 Likes

Don't you just hate it when salad places limit your choices and then charge extra when you just want to try everything on the menu cos everything sounds bombz? Yeah, me too.

I think this is fast becoming my new favourite place for the reasonable price point ($7.80 I think) for a small salad with unlimited basic toppings like broccoli, corn, carrots, chickpeas, cucumbers, pasta, tomatoes, pea sprouts, onions, olives, watermelon (wow exotic much) and the list goes on. I haven't tried the proteins, but the shimeji mushrooms and sous vide egg REALLY hit the spot.

I'd be backkkk.

2 Likes

"Another salad place in the CBD? Really?" You snort in derision as you prepare to drop a good $15-20 at the Daily Cut.

As it stands, Chopped, which has set up shop at the end of the NTUC Foodfare in the basement of Clifford Centre, is the most generous for the price of admission. One salad base (I chose romaine lettuce), a protein option, a dressing and unlimited toppings costs a whopping...$9.90. That's right, ten bucks. And there's NO LIMIT to the number of toppings that you can choose.

The toppings range from the usual flora (think shredded carrots, Japanese cucumbers, black olives and the like), to the fauna (such as the turkey ham), and it even encompasses the all addictive carbs.

I elected not to go with any carbs, but instead loaded the deep ol' Tupperware with veg, turkey ham and a teriyaki chicken chop. The vegetables were sufficiently fresh and served generously as is the standard. The teriyaki chicken is surprisingly moist and juicy, considering that it had been sitting in a food warmer all sliced up all day long prior to me devouring it, and it delivers on the taste as well. The Caesar dressing is luscious and creamy, and I suspect it to be a full fat dressing, so if you're counting your fat intake, you might wanna swerve this.

Overall, if you're looking to eat clean when you're dead broke, Chopped is confirm plus chop to be the best damn bet round town.

11 Likes

Fresh and crisp, $7.80

2 Likes
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