607 Bukit Timah Road
#01-01
Singapore 269708

(open in Google Maps)

Sunday:
08:00am - 04:00pm

Monday:
08:00am - 10:30pm

Tuesday:
08:00am - 10:30pm

Wednesday:
08:00am - 10:30pm

Thursday:
08:00am - 10:30pm

Friday:
08:00am - 10:30pm

Saturday:
08:00am - 10:30pm

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Reviews

From the Burpple community

\\ Escargot
Clean, tender and juicy escargot cooked in garlic parsley butter then served warm. The garlicky sauce is almost as delicious as the escargot themselves!

\\ Chicken Fricassee
Pieces of chicken meat braised at low temperature with white cream sauce. Served with a side of potato gratin and salad. The chicken was breast meat hence they are a little tough in texture but the light and creamy sauce sort of compensates for the dryness. The rich and creamy potato gratin was good and I wished it came in a slightly bigger share.

\\ Brownie with Vanilla Ice Cream
Warm and nutty chocolate brownie with a scoop of vanilla ice cream. This dessert fell short of expectations. The size of the brownie is quite small in comparison with the scoop of ice cream. The ice cream was icier and lacks a creamy texture.

Thanks to Burpple Beyond, we get to enjoy 2 sets of $70 3-Course Dinner Menu for the price of 1 ✌

\\ Onion Soup
Warm, hearty and savoury onion soup cooked until sweet and caramelised then topped with toasted bread that gives a lovable crisp-gone-soggy texture.

\\ Duck Confit
The well-executed duck confit is well balanced and flavourful. The skin is not very crispy but the flesh is moist and tender. It comes with mashed potato, sauce and a side of refreshing salad.

\\ Creme Brulee
The crÚme brûlée is moderately sweet, smooth and creamy with a custard-like texture. There is a slight hint of vanilla in the custard and the caramelised sugar along with berries on top increases the overall appeal of the dessert.

Thanks to Burpple Beyond, we get to enjoy 2 sets of $70 3-Course Dinner Menu for the price of 1 ✌

One of my favourite starters is olive oil and balsamic vinegar dipping sauce paired with hearty bread. The bread is so soft and airy. I like to dip and let the bread sit in the oil for a while to absorb more of its delicious flavourÂ đŸ€€

Preferred the creme brĂ»lĂ©e over the brownie. The caramelised sugar on top of the pudding is yummy đŸ€€

3 Likes

Another main course we had was the duck confit with soft mash potato and brown sauce. Comes with a salad as the side. The duck meat is tender and flavourful with the sauce.

2 Likes

Here comes the main dish of the set meal: Pork slices with cream on top, served with side salad and potato gratin. The meat is slightly tough and chewy, was hoping it will be more tender.

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