[CLOSED] ChoWon Garden Korean Restaurant

53 Wishlisted
~$25/pax
* This place has closed :( Please try somewhere else. *

2 Peck Seah Street
Singapore 079305

(open in Google Maps)

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Monday:
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Reviews

From the Burpple community

๐ŸŒŸ7/10
BBQ meat can be either be cooked in the kitchen (by staff) or at your table (self service).

Ordered the marinated beef, pork belly, fried chicken, kimchi pancakes, soju and beer.
Meat was tasty and fresh. Like the pork belly the most. Fatty and nice when BBQ.

Fried chicken was ok, had better ones before.

Kimchi pancake is recommended! Crispy!

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now Iโ€™ve found a decent one in SG at ๐‘ช๐’‰๐’-๐’˜๐’๐’ ๐‘ฎ๐’‚๐’“๐’…๐’†๐’ ๐‘ฒ๐’๐’“๐’†๐’‚๐’ ๐‘น๐’†๐’”๐’•๐’‚๐’–๐’“๐’‚๐’๐’•!

The ๐‘ฒ๐’๐’“๐’†๐’‚๐’ ๐‘บ๐’‘๐’Š๐’„๐’š ๐‘ช๐’๐’๐’… ๐‘ต๐’๐’๐’…๐’๐’†๐’” (๐‘ฉ๐’Š๐’ƒ๐’Š๐’Ž ๐‘ต๐’‚๐’†๐’๐’ˆ๐’Ž๐’š๐’†๐’๐’), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singaporeโ€™s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the ๐‘บ๐’๐’š๐’ƒ๐’†๐’‚๐’ ๐‘ท๐’‚๐’”๐’•๐’† ๐‘บ๐’†๐’‚๐’‡๐’๐’๐’… ๐‘บ๐’•๐’†๐’˜ (๐‘บ๐’†๐’‚๐’‡๐’๐’๐’… ๐‘ซ๐’๐’†๐’๐’‹๐’‚๐’๐’ˆ ๐‘ฑ๐’‹๐’Š๐’ˆ๐’‚๐’†), $13.80, and the ๐‘ฒ๐’Š๐’Ž๐’„๐’‰๐’Š ๐‘บ๐’•๐’†๐’˜ ๐’˜๐’Š๐’•๐’‰ ๐‘ท๐’๐’“๐’Œ (๐‘ฒ๐’Š๐’Ž๐’„๐’‰๐’Š ๐‘ฑ๐’Š๐’ˆ๐’ˆ๐’‚๐’†), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serveโ€”5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. Iโ€™ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

๐‘ช๐’‰๐’๐’˜๐’๐’ ๐‘ฎ๐’‚๐’“๐’…๐’†๐’ ๐‘ฒ๐’๐’“๐’†๐’‚๐’ ๐‘น๐’†๐’”๐’•๐’‚๐’–๐’“๐’‚๐’๐’•
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 โญโญ

๐Ÿ˜‹ Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now Iโ€™ve found a decent one in SG at ๐‘ช๐’‰๐’-๐’˜๐’๐’ ๐‘ฎ๐’‚๐’“๐’…๐’†๐’ ๐‘ฒ๐’๐’“๐’†๐’‚๐’ ๐‘น๐’†๐’”๐’•๐’‚๐’–๐’“๐’‚๐’๐’•!

The ๐‘ฒ๐’๐’“๐’†๐’‚๐’ ๐‘บ๐’‘๐’Š๐’„๐’š ๐‘ช๐’๐’๐’… ๐‘ต๐’๐’๐’…๐’๐’†๐’” (๐‘ฉ๐’Š๐’ƒ๐’Š๐’Ž ๐‘ต๐’‚๐’†๐’๐’ˆ๐’Ž๐’š๐’†๐’๐’), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singaporeโ€™s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the ๐‘บ๐’๐’š๐’ƒ๐’†๐’‚๐’ ๐‘ท๐’‚๐’”๐’•๐’† ๐‘บ๐’†๐’‚๐’‡๐’๐’๐’… ๐‘บ๐’•๐’†๐’˜ (๐‘บ๐’†๐’‚๐’‡๐’๐’๐’… ๐‘ซ๐’๐’†๐’๐’‹๐’‚๐’๐’ˆ ๐‘ฑ๐’‹๐’Š๐’ˆ๐’‚๐’†), $13.80, and the ๐‘ฒ๐’Š๐’Ž๐’„๐’‰๐’Š ๐‘บ๐’•๐’†๐’˜ ๐’˜๐’Š๐’•๐’‰ ๐‘ท๐’๐’“๐’Œ (๐‘ฒ๐’Š๐’Ž๐’„๐’‰๐’Š ๐‘ฑ๐’Š๐’ˆ๐’ˆ๐’‚๐’†), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serveโ€”5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. Iโ€™ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

๐‘ช๐’‰๐’๐’˜๐’๐’ ๐‘ฎ๐’‚๐’“๐’…๐’†๐’ ๐‘ฒ๐’๐’“๐’†๐’‚๐’ ๐‘น๐’†๐’”๐’•๐’‚๐’–๐’“๐’‚๐’๐’•
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 โญโญ

๐Ÿ˜‹ Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now Iโ€™ve found a decent one in SG at ๐‘ช๐’‰๐’-๐’˜๐’๐’ ๐‘ฎ๐’‚๐’“๐’…๐’†๐’ ๐‘ฒ๐’๐’“๐’†๐’‚๐’ ๐‘น๐’†๐’”๐’•๐’‚๐’–๐’“๐’‚๐’๐’•!

The ๐‘ฒ๐’๐’“๐’†๐’‚๐’ ๐‘บ๐’‘๐’Š๐’„๐’š ๐‘ช๐’๐’๐’… ๐‘ต๐’๐’๐’…๐’๐’†๐’” (๐‘ฉ๐’Š๐’ƒ๐’Š๐’Ž ๐‘ต๐’‚๐’†๐’๐’ˆ๐’Ž๐’š๐’†๐’๐’), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singaporeโ€™s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the ๐‘บ๐’๐’š๐’ƒ๐’†๐’‚๐’ ๐‘ท๐’‚๐’”๐’•๐’† ๐‘บ๐’†๐’‚๐’‡๐’๐’๐’… ๐‘บ๐’•๐’†๐’˜ (๐‘บ๐’†๐’‚๐’‡๐’๐’๐’… ๐‘ซ๐’๐’†๐’๐’‹๐’‚๐’๐’ˆ ๐‘ฑ๐’‹๐’Š๐’ˆ๐’‚๐’†), $13.80, and the ๐‘ฒ๐’Š๐’Ž๐’„๐’‰๐’Š ๐‘บ๐’•๐’†๐’˜ ๐’˜๐’Š๐’•๐’‰ ๐‘ท๐’๐’“๐’Œ (๐‘ฒ๐’Š๐’Ž๐’„๐’‰๐’Š ๐‘ฑ๐’Š๐’ˆ๐’ˆ๐’‚๐’†), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serveโ€”5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. Iโ€™ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

๐‘ช๐’‰๐’๐’˜๐’๐’ ๐‘ฎ๐’‚๐’“๐’…๐’†๐’ ๐‘ฒ๐’๐’“๐’†๐’‚๐’ ๐‘น๐’†๐’”๐’•๐’‚๐’–๐’“๐’‚๐’๐’•
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 โญโญ

๐Ÿ˜‹ Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now Iโ€™ve found a decent one in SG at ๐‘ช๐’‰๐’-๐’˜๐’๐’ ๐‘ฎ๐’‚๐’“๐’…๐’†๐’ ๐‘ฒ๐’๐’“๐’†๐’‚๐’ ๐‘น๐’†๐’”๐’•๐’‚๐’–๐’“๐’‚๐’๐’•!

The ๐‘ฒ๐’๐’“๐’†๐’‚๐’ ๐‘บ๐’‘๐’Š๐’„๐’š ๐‘ช๐’๐’๐’… ๐‘ต๐’๐’๐’…๐’๐’†๐’” (๐‘ฉ๐’Š๐’ƒ๐’Š๐’Ž ๐‘ต๐’‚๐’†๐’๐’ˆ๐’Ž๐’š๐’†๐’๐’), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singaporeโ€™s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the ๐‘บ๐’๐’š๐’ƒ๐’†๐’‚๐’ ๐‘ท๐’‚๐’”๐’•๐’† ๐‘บ๐’†๐’‚๐’‡๐’๐’๐’… ๐‘บ๐’•๐’†๐’˜ (๐‘บ๐’†๐’‚๐’‡๐’๐’๐’… ๐‘ซ๐’๐’†๐’๐’‹๐’‚๐’๐’ˆ ๐‘ฑ๐’‹๐’Š๐’ˆ๐’‚๐’†), $13.80, and the ๐‘ฒ๐’Š๐’Ž๐’„๐’‰๐’Š ๐‘บ๐’•๐’†๐’˜ ๐’˜๐’Š๐’•๐’‰ ๐‘ท๐’๐’“๐’Œ (๐‘ฒ๐’Š๐’Ž๐’„๐’‰๐’Š ๐‘ฑ๐’Š๐’ˆ๐’ˆ๐’‚๐’†), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serveโ€”5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. Iโ€™ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

๐‘ช๐’‰๐’๐’˜๐’๐’ ๐‘ฎ๐’‚๐’“๐’…๐’†๐’ ๐‘ฒ๐’๐’“๐’†๐’‚๐’ ๐‘น๐’†๐’”๐’•๐’‚๐’–๐’“๐’‚๐’๐’•
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 โญโญ

๐Ÿ˜‹ Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now Iโ€™ve found a decent one in SG at ๐‘ช๐’‰๐’-๐’˜๐’๐’ ๐‘ฎ๐’‚๐’“๐’…๐’†๐’ ๐‘ฒ๐’๐’“๐’†๐’‚๐’ ๐‘น๐’†๐’”๐’•๐’‚๐’–๐’“๐’‚๐’๐’•!

The ๐‘ฒ๐’๐’“๐’†๐’‚๐’ ๐‘บ๐’‘๐’Š๐’„๐’š ๐‘ช๐’๐’๐’… ๐‘ต๐’๐’๐’…๐’๐’†๐’” (๐‘ฉ๐’Š๐’ƒ๐’Š๐’Ž ๐‘ต๐’‚๐’†๐’๐’ˆ๐’Ž๐’š๐’†๐’๐’), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singaporeโ€™s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the ๐‘บ๐’๐’š๐’ƒ๐’†๐’‚๐’ ๐‘ท๐’‚๐’”๐’•๐’† ๐‘บ๐’†๐’‚๐’‡๐’๐’๐’… ๐‘บ๐’•๐’†๐’˜ (๐‘บ๐’†๐’‚๐’‡๐’๐’๐’… ๐‘ซ๐’๐’†๐’๐’‹๐’‚๐’๐’ˆ ๐‘ฑ๐’‹๐’Š๐’ˆ๐’‚๐’†), $13.80, and the ๐‘ฒ๐’Š๐’Ž๐’„๐’‰๐’Š ๐‘บ๐’•๐’†๐’˜ ๐’˜๐’Š๐’•๐’‰ ๐‘ท๐’๐’“๐’Œ (๐‘ฒ๐’Š๐’Ž๐’„๐’‰๐’Š ๐‘ฑ๐’Š๐’ˆ๐’ˆ๐’‚๐’†), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serveโ€”5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. Iโ€™ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

๐‘ช๐’‰๐’๐’˜๐’๐’ ๐‘ฎ๐’‚๐’“๐’…๐’†๐’ ๐‘ฒ๐’๐’“๐’†๐’‚๐’ ๐‘น๐’†๐’”๐’•๐’‚๐’–๐’“๐’‚๐’๐’•
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 โญโญ

๐Ÿ˜‹ Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

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