101 Upper Cross Street
#01-05L People's Park Centre
Singapore 058357

(open in Google Maps)

Thursday:
11:00am - 08:00pm

Friday:
11:00am - 08:00pm

Saturday:
11:00am - 08:00pm

Sunday:
11:00am - 08:00pm

Monday:
11:00am - 08:00pm

Tuesday:
11:00am - 08:00pm

Wednesday:
11:00am - 08:00pm

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Reviews

From the Burpple community

Seriously wonder how this is made. Lovely savoury crunch contrasted with the soft toufu inside. 👍🏻 The ah char was very refreshing too.

Combination platter of the meat options here. Couldn’t choose the part that we wanted but we were given a Soy Sauce Chicken drumstick which was flavoursome, Royal Chicken breast which is tender and the fatty Char Siew that would have been perfect if it was freshly roasted!

Located at the 1st floor of People’s Park Centre you can find this Hong Kong restaurant hidden there.

Here they served 2 types of chicken here, which is the Hong Kong royal chicken and rose wine soy sauce chicken.

The royal chicken looks like the kampong chicken we know, and my first visit chosen this.

I like the meat which was very juicy taste, although still find some redness within the meat at the bone parts.

The combo meal comes with a vegetable dish which you can choose, together with a bowl of soup and plate of rice.

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Have read some stuff about Chu Huang Hong Kong Royal Chicken and was actually already pretty intrigued to try them out — took the chance to suggest the spot for lunch when a colleague thought of going to People’s Park Centre for their favourite roast meat stall in the food court, only to find it shuttered. Located at Level 1 of the shopping complex, Chu Huang Hong Kong Royal Chicken is located opposite from the outlet of Ya Kun Kaya Toast there — helmed by an award-winning chef whom had hosted various international leaders, Chu Huang Hong Kong Royal Chicken is one of the rare establishments locally that serves up the HK Royal Chicken, which is their signature dish here. Apart from the HK Royal Chicken, the menu at Chu Huang Hong Kong Royal Chicken also features other dishes typical of Hong Kong-style roast meat joints that includes items such as HK Soya Sauce Chicken, Char Siew; as well as congee and snacks. Beverage options include barley water, canned drinks, various tea options and coffee as well.

Can’t possibly drop by Chu Huang Hong Kong Royal Chicken without ordering their signature HK Royal Chicken — wasn’t feeling like I wanted to do a Combo Meal so we did go for an individual portion instead; patrons will be able to pick between the HK Royal Chicken Rice, HK Royal Chicken Noodle or the HK Royal Chicken Hor Fun. Opted for the HK Royal Chicken Hor Fun, which is served with a bowl of soup accompanied by the side; also included was a saucer containing chili as well as a ginger scallion dip that is meant to go with their chicken. On first look, the Royal Chicken bears some sort of resemblance to our local Hainanese steamed chicken — the only difference here does seem to be in the shade of which the chicken skin came in; a little more yellowish than what we are familiar with. Based on various sources, it is said that the chicken here has been brined in rose water and various herbs — the result is this slightly more savoury and flavoursome chicken than that of the Hainanese steamed chicken that we are more familiar with. It is noted that the meat is also especially tender and juicy — falls off the bone without much effort while the skin is especially silken and gelatinous; one of the most memorable chicken dishes especially in terms of its execution from stalls of its type. Whilst the chicken was already very good on its own, adding that ginger scallion oil antes up the flavour of the dish further — adds an interesting umami note that really went very well with the already savoury chicken; something which we really could not get enough of. Otherwise, the Hor Fun itself is pretty similar to what one would expect out of shredded chicken hor fun that one would usually be able to find at stalls serving up Hong Kong-style roast meats — the Hor Fun used here are the thin sort; almost akin to the ones used for Ipoh Hor Fun. Soft and silken; the Hor Fun is slurpy and tossed in a brown sauce that provides a savoury note — those who fancy some degree of spiciness can also look into adding the chili that they had provided on the side which resembles that of the usual Hainanese Chicken Rice chili that gives it a tang and some heat that should work well for those who are able to take moderate levels of spiciness. The greens added to the plate helped to provide a wholesome feel to the dish; refreshing and crunchy, and a great respite from the meat and savoury elements here.

There have been raving reviews online on the HK Royal Chicken and it is for a good reason — it is well-executed, yet especially affordable. Not doubt the HK Royal Chicken Hor Fun which we had does come with parts that carried more bone than meat, but it was nothing short on being stellar — perhaps one of the best chicken rice/noodle/hor fun dish that one can get at a reasonable price (the individual portion coming with rice/noodle/hor fun all costs $4.60 each). With such pocket-friendly prices and quality of food where execution is of concern, Chu Huang Hong Kong Royal Chicken is certainly a spot to add in to the checklist of places to visit especially for those who are into chicken rice — the HK Royal Chicken was indeed an eye-opener of its own. Probably going to give their Char Siew a try when I return for the next visit — pretty tempted by photos that I have seen online that resembled that of Malaysian-style Char Siew; also probably will think of trying their Teochew Fragrance Prawn Roll (which I had also heard good stuff about) and the Shen Mi Passion Fruits the next time I come round!

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The tofu with the black skin. SGD 5.
The black skin is squid juice(墨鱼汁) . The outer skin is crispy but the the tofu within is so soft and smooth. I like it so much. 😋

We ordered the following
1. Combo A . SGD 6
- royal chicken + veg+ tofu + soup + rice.

2. Combo B. SGD 6.
- hk soya sauce chicken + veg + tofu + soup + rice.

I prefer the royal chicken and the rice is so flavorful. Yum

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