Chuan Hung

Like your noodles spicy? Look no further than Chuan Hung along Telok Ayer Street for numbing and peppery Sichuan Braised Beef noodles. Burppler Ems Huang says "both the clear broth and spicy broth has its unique taste, and you can also choose your choice of noodles". Cool down after your meal with the Liang Fen ($3.50), a cold bean jelly that complements the hot broth. Burppler Irene Arieputri also likes the Fried Crispy Intestine ($5.50), which is "clean and not smelly. The addition of leek stuffing is genius!"

Photo by Burppler Dex Neo

Dig in to a flavourful bowl of numbing and peppery noodles with Q noodles and tender beef!
We love how the soup is peppery and slightly numb but not overpowering.

Both the clear broth and spicy broth has its unique taste and it's difficult to pick one!
You can also choose your choice of noodles.

I'm a big fan of Szechuan food and this is sooo good.

The Liang Fen however was not the kind I am used to. The texture is more jelly like, like osmanthus jelly.
-
.
.
📍Chuan Hung
51 Telok Ayer Street
Nearest MRT: Telok Ayer (DTL)

Found the standards have dropped slightly since my last visit. Both service and food wise. Still makes for a satisfying meal on a rainy cool afternoon. The split peas side was just mushy soy beans. Not something I’d order again.

I love how the soup comes with peppery and tangy hints but remains drinkable. Rice noodle would be a better option for this broth. The king prawns, although weren't that big for the name, came in decent amount. One of the rare occasions where I didn't have to add extra condiments into a bowl of noodle.

Was quite saddened to see the size had shrunk significantly as compared to my first visit. Taste wise- still addictive and clean as I remember. I wont mind having more leeks for additional sweet crunch.

Smart addition of a leek stuffing in these fried pig intestines, to cut the fattiness a little and give that extra crunch! Intestines were well cleaned, just thought it could be a touch crispier.