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51 Telok Ayer Street
#01-01
Singapore 048441

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Thursday:
10:00am - 03:00pm
05:00pm - 09:00pm

Friday:
10:00am - 03:00pm
05:00pm - 09:00pm

Saturday:
10:00am - 09:00pm

Sunday:
10:00am - 09:00pm

Monday:
10:00am - 03:00pm
05:00pm - 09:00pm

Tuesday:
10:00am - 03:00pm
05:00pm - 09:00pm

Wednesday:
10:00am - 03:00pm
05:00pm - 09:00pm

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Reviews

From the Burpple community

Hot dam, that soup has all the salty, spicy notes of mala without the overbearing oiliness. The intoxicating heat was perfect for me, but if it’s too much for you, add in some of the pickled veg provided to cut through a bit of the heat. I’d opt for the QQ rice noodles with this; the silky noods picked up the poignant flavours very well. Also please don’t miss out on their deep-fried pig intestines.👌

3 Likes

A simple but flavourful side dish, the eggplant which has been boiled, skinned and chilled looks pristine. The texture is soft but retains some bite which I enjoy. On top of the neat pile of eggplant is a giant dollop of blended smoky green peppers, its heady aroma and spicy taste bringing the party to this otherwise clean tasting dish.

2 Likes

Highly recommended by my friend Angeline, the “Australian Ox Tongue with Vine Pepper Soup” suited my tastebuds to a T.
The soup appears light and clear but it possesses the intoxicating fragrance of Sichuan peppers and enough spiciness for a solid kick. The “mian yang” or rice noodles I chose, also based on her suggestion, was ideal as it absorbed the soup nicely. Slurping up the very soft silky strands (they bear a striking resemblance to “mee sua”) was sheer pleasure.
“Chuan Hung” offers a list of toppings to load up your bowl of noodles with if you should choose to. Priced between $1 and $5.50, they range from the conventional (eg. fried egg, braised beef, seaweed) to the unusual (chicken innards anyone?). I am glad I decided to add on a fried egg for $2 more because the serving of ox tongue in my noodle was quite small.

2 Likes