Chuan Kee Boneless Braised Duck (Ghim Moh Market & Food Centre)

Breakfast this morning at Chuan Kee, a Bib Gourmand stall in Ghim Moh Food Centre. The braised duck is so delicious and full of flavour. And that sweet dark sauce, paired with the yam rice, life changing.

This has to be my favourite duck rice ever. Even on a Monday morning people were already patronising the store way before lunchtime 😱 I mean just look at how lusciously the sauce coats the duck- even forming a little brim below the rice! I especially love how you can taste each grain of rice that is infused with the robust duck flavours. What more can I say? It’s absolutely delicious and certainly worthy of their Michelin bib gourmand. Ps. My bf has been patronising this store for weeks now so much that the Uncle knows him and gave him extra duck for freeee 🤣

Queue for around 20min during the lunchtime... Was it worth the queue? I’ll give you 3 yesss!

The braised duck slices are tender and juicy. The combination of the flavourful rice and sauce with a hint of herbs are superb.

The sets priced from S$3.00 to S$5.00 and all comes with a generous portion of duck slices, stewed peanuts, braised egg and tofu.

Was it worth the queue? Yes, it definitely was. Recently awarded the 2018 Michelin Bib Gourmand, this store does a pretty good mouth watering plate of braised duck rice. Braised duck was tender but slightly dry, rice was fragrant with subtle flavours of the braised duck. The sauce was the main attraction of the dish I would say, sweet with hints of herb.

Duck Porridge.

Read more: https://www.misstamchiak.com/chuan-kee-boneless-braised-duck/

👉 “Chuan Kee Boneless Braised Duck”
(stall #01-04)
We tried both noodle & rice dishes ($3,$4,$5) and prefer duck rice coated with generous duck strips & sauce. 🦆