Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions

105 Yishun Ring Road
#01-161 Chong Pang Market & Food Centre
Singapore 760105

(open in Google Maps)

10:00am - 08:00pm

10:00am - 08:00pm

10:00am - 08:00pm

10:00am - 08:00pm

10:00am - 08:00pm

10:00am - 08:00pm


View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE


From the Burpple community

Yam rice was not mushy unlike most places, with the rice grains hard enough, well separated, and having a decent bite. Quite unique and well executed

The highlight is obviously the braising liquid which is definitely the best I've had so far. It's savoury slant and full bodied flavours easily beats out the sweet or herbaceous kinds that you have elsewhere, but that might be my own preference. To put their already excellent braising sauce over the top though, they sprinkle sesame oil to make it more fragrant and i feel it's really spoiling the market. Duck meat wasnt the most tender but still pretty good

Usually there's sambal and lime chili, but over here the thicker chili alr has sour notes. The lime chili however, was pure sour and unrelenting heat so dont go crazy on it from the start

Unfortunately their braised Pork was tough and flavourless, and its extremely rare i dont recommend pork lol. Their soup was also way too sweet, i stopped after a couple spoonfuls

1 Like

Fragrant yam rice with tender slices of well braised duck. Forget the braised pork, should have just upsized the portion of duck meat.

So I’m quickly queue and Finally I can try the Chuan Kee boneless braised duck .
Feature Noodle Braised Duck.
The noodle soaked into braised sauce served with boneless and tender braised duck. 💰$5.
📍Chuan Kee Boneless Braised Duck.
Chong Pang Wet Market & Food Centre, #01-159.

1 Like

Ordered $10 worth of duck for 2 pax. Right amount of herbs and gaminess with delicious and succulent lu fan (not yam rice). Braise yourselves for an epic meal.

1 Like

Michelin Gourmand- Chuan Kee Braised Duck Rice has been around since many years ago! With two humble stalls, Situated at Ghim Moh And Chong Pang Food Center!.

Why settle your Valentines in a atas Michelin Restaurant when you can get something more satisfying right here! Right!? Haha! Jokes aside, But they really present and execute their Ducks Well!

Previously it was recommended by #排排站查查看4。The Q is like snake. If u wanna eat must go early. The good abt their braised duck is that it being chopped boneless. So u eat the duck without bone. The Braised Sauce is so shiok awesome to the max it simply melt my mouth. Meat is tender Al Dante. Definitely will come back to eat
Name: 全记录无骨卤鸭
Address: Blk 105 Yishun Ring Road #01-161 Chong Pang Market & Food Centre Singapore 760105
Operating Hours: 1000 till sold out
Closes on Every Monday