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114 Tanjong Pagar Road
Singapore 088529

(open in Google Maps)

12:00pm - 03:30pm
05:30pm - 12:00am

12:00pm - 03:30pm
05:30pm - 12:00am

12:00pm - 03:30pm
05:30pm - 12:00am

12:00pm - 03:30pm
05:30pm - 12:00am

12:00pm - 03:30pm
05:30pm - 12:00am

05:30pm - 12:00am


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From the Burpple community

Not sure if I’ve got the name of the dish right but this was yummy and more yummy!!! Finished every strand and every drop of that gravy (it didn’t get jelak at all which is very important to me when it comes to chilli crab sauce)!!! The prawns were big and fresh too. Couldn’t really spot any crab meat but sure.

That drink’s some yogurt soju alcohol thingy that was very delish and refreshing too. Will be back! Plus there’s 1 for 1 on Entertainer!!

The bistro at Tanjong Pagar is known for its Chinese-Western-Korean fusion food is offering islandwide delivery.
There will be 8 “Circuit Breaker” combinations to choose from, each suitable for 2 to 3 diners.

The best-selling dish at Chug Chug is King Prawn Chug’s Tom Yum Pasta, prepared with linguine in a tom yum cream sauce with XL King prawns, squid, and fried Sakura shrimps.

Co-owner Xinde revealed that this is the one dish that stayed on the menu since the opening days of Chug Chug, and has continually revised the recipe based on customer’s feedback.

Islandwide delivery via https://chugchug.oddle.me/en_SG. 25% OFF for first time user.

Or via Grabfood, Deliveroo or foodpanda
#DFDNoodles #DFDCircuitBreaker

1 Like

Super love this Milkis Soju (we had green grape) and it was SO refreshing. Super love it, 10/10 would come back for this.

Space is a bit small, not sure if there’s a second level here.

We ordered Scallop Mentaiko pasta which came with a mountain of ebiko in a cream sauce pasta. Couldn’t really taste the mentaiko in the pasta, but scallop was soft and succulent. Only 3 scallops though 😕

Har Cheong Kai (6pcs $13) was hearty but more prawn paste could be used to have the additional flavour of the “Har Cheong” that we all crave for!

Crispy Mushrooms drenched in milk dressing and tossed in fried curry leaves and chilli padi. Unique dish and it tasted a bit like salted egg sauce. A must try.


Look at the heaps of mentaiko given. Simply amazing. Scallops were nicely grilled. Definitely worth the money!