114 Tanjong Pagar Road
Singapore 088529

(open in Google Maps)

Sunday:
Closed

Monday:
12:00pm - 03:30pm
05:30pm - 12:00am

Tuesday:
12:00pm - 03:30pm
05:30pm - 12:00am

Wednesday:
12:00pm - 03:30pm
05:30pm - 12:00am

Thursday:
12:00pm - 03:30pm
05:30pm - 12:00am

Friday:
12:00pm - 03:30pm
05:30pm - 12:00am

Saturday:
05:30pm - 12:00am

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Reviews

From the Burpple community

Using the entertainer app, we got 1 for 1 mains for the Buttermilk Chicken Burger and the Black Angus Ribeye with Truffle Mash. Steak was really good including the sauce and mashed potato! Surprisingly the burger was really filling and the chicken meat was insanely big, I was already full halfway through the burger.

If you're not a fan of sitting outside and having to deal with the throng of passer-by streaming in and out of the walkway and inhaling smoke every 5 minutes, I'd suggest you to come a tad bit earlier than the dinner crowd or reserve a spot rather than walking in!

Total damage:
- Butter Milk Chicken Burger ($18)
- Black Angus Ribeye with Truffle Mash ($29.90)
- Draught Beers ($9) + ($10)

$27/pax, ☆☆☆☆

Chug's prime beef burger ($18.90+) was smaller than I expected, but is packed with good ingredients. The beef patty was juicy, & I especially enjoyed the cheese pairing the slightly creamy monterey jack with the sharpness of the aged cheddar. The layer of onion jam in between punctuated the burger with delightful sweetness, as did the arugula with it's herbal crunch. Shoestring fries were really good, too. Crispy, & the Taste of Potato really came through - just how I like my fries.

But would I come here again? Nope. I'm not a huge fan of waiting for almost forever. I'm sure there are lots who'd beg to differ - e.g. the boisterous young'uns I was surrounded with tonight.

💳 Accepts credit cards
🖥 Accepts reservations - I used Chope

1 Like

Vongole ($18++) was on the slightly small side (portion-wise), but clams weren't sandy (yay) & there was loads of garlic. I'd be surprised if this messed up.

💳 Accepts credit cards
🖥 Accepts reservations - I used Chope

& the food at Chug Chug? Not half bad.

While not photogenic, I find the batter-fried oyster mushrooms with curry cream ($13++) fairly unique, though I'm not quite sure if we enjoyed it so much only because we were starving.

💳 Accepts credit cards
🖥 Accepts reservations - I used Chope

Oh, & it also took them 20 minutes to settle my bill. Internet problem, apparently. The waiter also keyed in my bill wrongly, without offsetting the $100 worth of Chope vouchers that I purchased. I spotted it immediately & he was apologetic. Rectified it eventually but yes, I reiterate, everything took way too long to happen today, & that's a huge turn off to me.

Btw, did you know that you can only redeem Chope points for a $10 off ChopeDeals voucher once a month? I hadn't noticed than in the T&Cs. Shame because my Chope$s are expiring in June, & their portfolio of rewards has been downsized so much that it isn't even attractive anymore.... Quite a shame. /endPSA

💳 Accepts credit cards
🖥 Accepts reservations - I used Chope

Do you miss KTVing too? If so, I highly recommend dining at Chug Chug because my dinner felt so much like 最长的电影 that I don't even miss KTV that much anymore.

Made a reservation on Chope. Unfortunately turned up early. Waited 10 mins past actual reservation time for the tables to be cleared on the 2nd floor. That's fine, especially when your premises are packed to the brim.

Sat down & ordered. Food took an absolute eternity to arrive, & was incredulously spaced out. Waited 20 mins for the first pasta dish to arrive. Then 10+ mins between everyone else's main course, & somewhere in between the appetiser was served. I felt so bad when the last main was served, because I'd suggested dining here.

To me, this is an unacceptable level of service. It didn't seem like they were short staffed, but being on the 2nd floor I didn't have visibility of the actual kitchen activities - so perhaps something messed up there.

💳 Accepts credit cards
🖥 Accepts reservations - I used Chope

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