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190 Keng Lee Road
#01-02 Chui Huay Lim Club
Singapore 308409

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Thursday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Friday:
11:30am - 03:00pm
05:30pm - 11:00pm

Saturday:
11:30am - 03:00pm
05:30pm - 11:00pm

Sunday:
11:30am - 03:00pm
05:30pm - 11:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Orh nee ($4+ per portion), a must-order on every visit to Chui Huay Lim. Smooth and roch without being overly rich. Other must-try dishes include the orh luak and fried kway teow. Classic teochew dining at its most refined. For special gatherings, you can even request for a private room with karaoke set, if you call in to reserve early enough!!

This average sized lobster was fresh and really yummy! They can prepare it in a few ways - steamed with chinese wine, steamed with egg, amongst others.

Generally, my family loves this restaurant because it's homely and reasonably priced! It is a teochew restaurant so if you are a fan of orh nee, be sure to try that out too! (The ngoh hiong and oyster omelette is super yums too)

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🐷🐷🐷 & I have an inKLING that u would love this sucKLING pig as much as I do! ❤
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Who can resist some crispy Roasted Suckling Pig! 😍😍😍 For consistency & best meat texture, Chui Huay Lim only uses piglets that are between 3-4kg. The skin is then roasted to the perfect crisp without being burnt - really requires a lot of skills! 👍🏻
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Just look at how thin & crispy the skin is - can you hear the crunch already! 🤩 As some1 who abhors fatty meats, I truly appreciate that it was just a thin layer of fat beneath that pretty golden brown skin, just sufficient to maintain the moisture & juice for a tantalising bite! 😋😋😋 The meat beneath the crispy crackling skin was quite tender as well.
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While pre-order is required, takeaway option is also available! ✌🏻 Perfect for your CNY celebrations!

1 Like