The GOOD Weekend Sale – 30% OFF the Annual plan this 20 & 21 Apr only!
close
Address icon

190 Keng Lee Road
#01-02 Chui Huay Lim Club
Singapore 308409

(open in Google Maps)
Opening icon

Saturday:
11:30am - 03:00pm
05:30pm - 11:00pm

Sunday:
11:30am - 03:00pm
05:30pm - 11:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Friday:
11:30am - 03:00pm
05:30pm - 11:00pm

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

🐷🐷🐷 & I have an inKLING that u would love this sucKLING pig as much as I do! ❤
.
Who can resist some crispy Roasted Suckling Pig! 😍😍😍 For consistency & best meat texture, Chui Huay Lim only uses piglets that are between 3-4kg. The skin is then roasted to the perfect crisp without being burnt - really requires a lot of skills! 👍🏻
.
Just look at how thin & crispy the skin is - can you hear the crunch already! 🤩 As some1 who abhors fatty meats, I truly appreciate that it was just a thin layer of fat beneath that pretty golden brown skin, just sufficient to maintain the moisture & juice for a tantalising bite! 😋😋😋 The meat beneath the crispy crackling skin was quite tender as well.
.
While pre-order is required, takeaway option is also available! ✌🏻 Perfect for your CNY celebrations!

1 Like

THE COLD CRAB WAS DELICIOUS! The roe was of an exceptional texture, not the usual dry/powdery kind. It's creamier and has a much lighter "fishy" taste (as some may call it). As it's served cold, it makes a really good &refreshing appetizer. Flesh is sweet and chunky despite the relatively smaller size of the crustacean (as compared to sri lankan mud crabs).

The other dishes like the braised duck &chilled wine prawns equally deserve a double thumbs-up! Every dish feels like they've been carefully prepared. Get chope vouchers to get bang for your buck! #Burpple pls get them on Beyond!

This wok fried ‘kway teow’ will first lure you with the nice smoky smell then you can’t help yourself with a second serving! I have to admit that the innocent looking kway teow doesn’t have many ingredients except diced kai lan and preserved radish. It was wok-fried to perfection while kway teow was smooth and moist with alluring smoky flavour to it.
.
Wok fried ‘Kway Teow’ with diced ‘Kai Lan’ and Preserved Radish is priced from S$18 (small). Medium and large portions are available.
.
Read on foodgem.sg/food/chinese/chui-huay-lim-teochew
.
Where to dine?
Chui Huay Lim Teochew Cuisine
190 Keng Lee Rd 01-02 Chui Huay Lim Club, 308409

3 Likes