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Tried Singapore’s curry mee before and it cannot beat the one in Penang at Chulia Street. Even thinking about it now makes my mouth water. It was the best curry mee that I have ever eaten. It taste a little like satay sauce in my opinion. Not super thick but the gravy is not like water. It’s very tasteful and every time you eat a bite, you will want more. Ended up having 2 bowls. The fish ball seems like it’s handmade and it’s very QQ. Typing this makes me want to eat it again! The chilli shiokkkk, curry shiokkkkkk, ingredients shiokkkkkk and together with the noodles is shiokkkk shiokkkkkk shiokkkkkk. Must eat when in Penang!
